Make this Straight-From-the-Restaurant Pasta House Company Salad Recipe at home and your Home Salad will taste just like Pasta House Company’s House Salad.

Photo by Mark

Pasta House Company Salad

A Pasta House Company Copycat Recipe

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Print Pin Recipe

Pasta House Company Salad Recipe

Make this Straight-From-the-Restaurant Pasta House Company Salad Recipe at home and your Home Salad will taste just like Pasta House Company's House Salad.

Prep Time20 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Salad, Salad Dressing

Cuisine: Italian

Keyword: Pasta House Company, Salad

Yield: 4 Salads

Ingredients

• 1 head Iceberg Lettuce
• 1/3 head Romaine Lettuce
• 1 cup Artichoke Hearts
• 1 cup sliced Red Onions
• 1 cup drained and diced Pimentos (Drain the pimentos completely, or salad will turn red)
• 2/3 cup Olive Oil
• 1/3 cup Red Wine Vinegar
• 1 teaspoon Salt
• 1/4 teaspoon freshly ground Black Pepper
• 2/3 cup freshly grated Parmigiano Cheese

Instructions

• Wash iceberg and romaine lettuces. Allowing all the water to drain completely.
• Place in refrigerator to chill.
• When lettuce is well-chilled, remove from refrigerator.
• Split head of iceberg lettuce in half. Pull the heart of lettuce out of both halves. Breaking the heart into small pieces.
• Separate the rest of the iceberg (it will break up fully when tossed).
• Tear each leaf of the romaine lettuce into 3 sections.
• Place both lettuces into mixing bowl.
• Drain artichoke hearts in a colander. Measure and add to lettuces.
• Add prepared onion and pimentos to lettuces.
• Add olive oil, vinegar, salt, pepper. Toss to mix well.
• Add parmigiano cheese. Toss until all is mixed completely.
• Serve cold.

To See ALL of Our Pasta House Company Salad Copycat Recipes - Click HERE

To See ALL of Our Salad Copycat Recipes - Click HERE

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Photo of “Salad” is by Hideya HAMANO and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Hideya HAMANO. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of the St.Louis Post Dispatch, published on October 13, 2010 and found by us using the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.