Panera Bread Autumn Squash Soup Recipe

Panera Bread’s Autumn Squash Soup is a delicious and comforting dish that features a blend of butternut squash, pumpkin and fall spices.

Make our Panera Bread Autumn Squash Soup Recipe at home. With our Secret Restaurant Recipe your Autumn Squash Soup will taste just like Panera Bread.

Photo by @joefoodie

Soup

Soup, a culinary cornerstone with a storied past, has been a global sustenance for centuries. Originating from simple combinations of ingredients simmered over fire, its history is woven into the tapestry of diverse cultures. Ancient Chinese civilizations embraced soup as a daily staple, and French cuisine elevated it with classics like French Onion Soup and Bouillabaisse.

Italy contributed Minestrone and Pasta e Fagioli, showcasing the country’s artistry in transforming humble ingredients into flavorful concoctions. Across Asia, miso soup in Japan and pho in Vietnam exemplify regional variations and traditions.

In the United States, iconic soups like New England Clam Chowder and Chicken Noodle Soup have become synonymous with comfort and tradition. Soup’s universal appeal lies in its ability to evolve, adapting to local ingredients and cultural preferences, while remaining a timeless, soul-soothing delight enjoyed across the globe.

Panera Bread Autumn Squash Soup

Panera Bread’s Autumn Squash Soup is a seasonal delight that captures the essence of fall in a bowl.

Renowned for its rich and velvety texture, the soup blends a medley of hearty ingredients, including butternut squash, pumpkin and flavorful spices. Its vibrant orange hue mirrors the changing leaves, while the savory notes evoke a comforting warmth. The soup strikes a perfect balance between sweet and savory, with a hint of nutmeg and cinnamon enhancing the autumnal experience. Topped with a drizzle of cream and a sprinkle of pepitas, it offers a satisfying blend of textures.

Whether enjoyed as a wholesome meal or a cozy, soul-soothing treat, Panera’s Autumn Squash Soup encapsulates the spirit of the season in every spoonful, making it a favorite among those seeking a taste of fall’s culinary embrace.

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Panera Bread Autumn Squash Soup Recipe

Panera Bread's Autumn Squash Soup is a delicious and comforting dish that features a blend of butternut squash, pumpkin, and fall spices. Make our Panera Bread Autumn Squash Soup Recipe at home. With our Secret Restaurant Recipe your Autumn Squash Soup will taste just like Panera Bread.

Prep Time25 minutes mins

Active Time1 hour hr 20 minutes mins

Total Time1 hour hr 45 minutes mins

Course: Lunch, Soup

Cuisine: American

Keyword: Panera Bread, Soup, Squash

Yield: 4 Servings

Ingredients

• 1 medium-sized Butternut Squash peeled, seeded and diced
• 1 cup canned Pumpkin Purée
• 1 large Carrot peeled and diced
• 1 medium-sized Apple peeled and diced
• 1 Onion finely chopped
• 2 tablespoons Olive Oil
• Salt and freshly ground Black Pepper to taste
• 4 cups Vegetable Broth
• 1 cup Apple Cider
• 1 teaspoon ground Cinnamon
• 1/2 teaspoon ground Nutmeg
• 1/4 teaspoon ground Ginger
• 1/2 cup Heavy Cream
• Pepitas to garnish

Instructions

• Preheat oven to 400°F.
• Place prepared butternut squash, carrot, apple and onion on a baking sheet.
• Drizzle with olive oil.
• Season with salt and pepper.
• Place pan in preheated oven. Roast until the vegetables are tender and slightly caramelized, about 30 - 40 minutes.
• Remove from oven and place roasted vegetables in a large cooking pot.
• Add pumpkin purée, vegetable broth and apple cider. Stir briefly to combine.
• Place pot over medium heat and bring mixture to a simmer.
• While simmering, use an immersion blender to purée the soup until smooth. (If you don't have an immersion blender, remove from heat and allow to cool to warm. Then carefully transfer the soup in batches to a blender and blend until smooth. Return to pot and bring back to a simmer.)
• Add cinnamon, nutmeg and ground ginger. Whisk to combine.
• Taste. Add salt and pepper, to taste. Adjust other spices to your preference.
• Simmer soup for an additional 10 - 15 minutes to allow the flavors meld.
• Stir in the heavy cream. Allow the soup simmer for an additional 5 minutes.
• Ladle the soup into bowls.
• Sprinkle with a few pepitas.
• Garnish with a drizzle of cream, a sprinkle of cinnamon or any other way you like, if desired.
• Serve hot.

Panera Bread Autumn Squash Soup

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Photo of “Butternut Squash Soup” is by @joefoodie and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “Panera Bread” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Mr. Foodie and Sign Guy. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.