O’Charley’s Pepper Steak Soup Recipe

O’Charley’s Pepper Steak Soup is a savory and hearty dish, combining thinly sliced beef, vibrant bell peppers, and a rich broth to create a flavorful and comforting culinary experience.

Make our O’Charley’s Pepper Steak Soup Recipe at home. With our Secret Restaurant Recipe your Pepper Steak Soup will taste just like O’Charley’s.

Photo by Daniel Go

Soup

Soup, a culinary cornerstone with a storied past, has been a global sustenance for centuries. Originating from simple combinations of ingredients simmered over fire, its history is woven into the tapestry of diverse cultures. Ancient Chinese civilizations embraced soup as a daily staple, and French cuisine elevated it with classics like French Onion Soup and Bouillabaisse.

Italy contributed Minestrone and Pasta e Fagioli, showcasing the country’s artistry in transforming humble ingredients into flavorful concoctions. Across Asia, Miso Soup in Japan and Pho in Vietnam exemplify regional variations and traditions.

In the United States, iconic soups like New England Clam Chowder and Chicken Noodle Soup have become synonymous with comfort and tradition.

Soup’s universal appeal lies in its ability to evolve, adapting to local ingredients and cultural preferences, while remaining a timeless, soul-soothing delight enjoyed across the globe.

O’Charley’s Pepper Steak Soup

O’Charley’s Pepper Steak Soup is a hearty and flavorful dish that combines the robust taste of pepper-seasoned steak with a savory broth and an array of vegetables. This soup typically features tender strips of beef, often sirloin or flank steak, cooked to perfection and infused with the bold essence of black pepper. The addition of various vegetables such as bell peppers, onions and sometimes tomatoes contributes to both the texture and taste complexity.

The broth, which serves as the foundation of the soup, is usually rich and seasoned, providing a satisfying base for the amalgamation of flavors. The warmth and spice of the pepper, combined with the tender meat and vegetables, create a comforting and satisfying bowl of soup, perfect for cold weather or a comforting meal.

Pepper steak soup is a fusion of hearty ingredients that come together to create a dish that is not only nourishing but also bursting with taste. It exemplifies the balance between the earthy, meaty elements and the aromatic, piquant notes of pepper, making it a popular choice for those seeking a robust and comforting soup experience.

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O'Charley's Pepper Steak Soup Recipe

O'Charley's Pepper Steak Soup is a savory and hearty dish, combining thinly sliced beef, vibrant bell peppers, and a rich broth to create a flavorful and comforting culinary experience. Make our O'Charley's Pepper Steak Soup Recipe at home. With our Secret Restaurant Recipe your Pepper Steak Soup will taste just like O'Charley's.

Prep Time30 minutes mins

Active Time1 hour hr

Course: Lunch, Soup

Cuisine: American, Southern

Keyword: O'Charley's, Soup, Steak

Ingredients

• 2 tablespoons Butter
• 2 tablespoons diced Red Onion
• 1/3 cup diced Green Pepper
• 1/3 cup diced fresh Celery
• 2 tablespoons All-Purpose Flour
• 2 1/2 cups Water
• 3 Beef-Flavored Bouillon Cubes or to taste
• 1/4 cup Half-and-Half
• 1 cup cooked Baked Potato cubes
• Freshly ground Black Pepper to taste
• Cayenne Pepper to taste
• 5 ounces cooked Rib-Eye Steak cut into bite-sized pieces
• 1 tablespoon cold Water
• 1 tablespoon Cornstarch

Instructions

• Place butter in a small stockpot or Dutch oven.
• Set over medium-high heat.
• When butter is hot and starts to foam, add onions, green pepper and celery. Stir to coat. Cook 4 to 5 minutes, or until vegetables begin to soften and brown.
• Add flour. Cook 2 to 3 minutes more, stirring often.
• When flour smells "nutty" and is browned, add2 1/2 cups water. Cover, and bring to a boil.
• Add bouillon cubes. Stir until blended.
• Add half-and-half, potatoes, black pepper and cayenne pepper. Simmer 15 to 20 minutes.
• Add steak chunks. Simmer another 10 minutes.
• In a cup or small bowl, mix cold water with cornstarch until dissolved. Add to soup. Cook to thicken. Mixture will be almost thick enough to eat with a fork.

Note

Soup should be plenty salty from the bouillon cubes. Do not add extra salt.

O'Charley's Pepper Steak Soup

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Photo of “Rib-Eye Steak” is by Daniel Go and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “O’Charley’s” is by raymondclarkeimages and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Daniel and Ray. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.