Houlihan’s Restaurant & Bar Baked Potato Soup Recipe

Houlihan’s Baked Potato Soup is a creamy and comforting dish, embodying the essence of a loaded baked potato with its velvety texture, rich flavor, and enticing garnishes like crispy bacon and shredded cheese.

Make this Straight-From-the-Restaurant Houlihan’s Restaurant & Bar Baked Potato Soup Recipe at home and your Baked Potato Soup will taste just like Houlihan’s Restaurant & Bar.

Photo by F Delventhal

Soup

Soup, a culinary marvel with a history as rich as its flavors, has been a staple in human diets for centuries. Its origins can be traced back to ancient civilizations, where the simplicity of combining ingredients in a pot over fire gave rise to a diverse global tradition.

In China, early evidence of soup consumption dates back to 1000 B.C., showcasing the enduring appeal of this liquid sustenance. French cuisine introduced the world to iconic soups like French Onion Soup, featuring caramelized onions in a flavorful broth, and the rustic delight of Bouillabaisse.

Across Italy, Minestrone and Pasta e Fagioli highlight the country’s knack for transforming simple ingredients into hearty, flavorful creations. Asian culinary traditions offer their own soup treasures, with Japanese miso soup and Vietnamese pho capturing the essence of their respective cultures.

In the United States, New England Clam Chowder and Chicken Noodle Soup have become household names, providing comfort and warmth in various corners of the nation. Soup’s history is a testament to its adaptability, with each culture infusing its unique flavors into this timeless dish. Whether a remedy for colds or a celebration of seasonal ingredients, soup continues to transcend borders, offering a bowlful of tradition and taste.

Baked Potato Soup

Baked Potato Soup is a comforting and hearty dish that embodies the essence of a classic baked potato in a rich, creamy soup form. Typically featuring a base of pureed potatoes, broth and cream, this soup is often flavored with elements such as cheese, bacon, chives and sour cream to enhance its savory profile. The potatoes are baked or roasted before being incorporated into the soup, contributing to a robust and earthy flavor.

This soup has become a beloved option in many cuisines, celebrated for its warmth and versatility. It offers a satisfying combination of creamy texture and the familiar taste of a baked potato, making it a popular choice during colder seasons. Baked Potato Soup is often served as a comforting appetizer or a stand-alone meal, providing a nostalgic and flavorful experience for those seeking a bowl of heartwarming goodness.

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Houlihan's Restaurant & Bar Baked Potato Soup Recipe

Houlihan's Baked Potato Soup is a creamy and comforting dish, embodying the essence of a loaded baked potato with its velvety texture, rich flavor, and enticing garnishes like crispy bacon and shredded cheese. Make this Straight-From-the-Restaurant Houlihan's Restaurant & Bar Baked Potato Soup Recipe at home and your Baked Potato Soup will taste just like Houlihan's Restaurant & Bar.

Prep Time20 minutes mins

Active Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Appetizer, Dinner, Lunch, Soup

Cuisine: American

Keyword: Bacon, Cheese, Houlihan's, Houlihan's Restaurant & Bar, Potatoes, Soup

Yield: 8 Servings

Ingredients

• 1 1/2 pounds Russet Potatoes rinsed and cleaned well
• 1/2 cup Butter
• 2 cups diced Onions
• 1/3 cup Flour
• 5 cups Water
• 1/4 cup Low-Salt Chicken Base
• 1 cup instant Potato Flakes
• 3/4 teaspoon dried Basil Leaves
• 1/2 teaspoon Hot Sauce of choice
• 1 cup Heavy Cream
• 1 cup Milk
• Salt and White Pepper to taste
• Shredded Cheddar Cheese to serve
• Sliced Green Onions to serve
• Crumbled Bacon to serve

Instructions

• Preheat oven to 400°F.
• Place cleaned potatoes in a baking dish. Place in preheated oven and bake until tender, but not mushy.
• Remove potatoes from oven. Set aside to cool enough to handle.
• Remove peels. Cut potatoes into 1/2-inch cubes. Place in a bowl and set aside.
• Place butter in large saucepan. Place pan over low heat.
• When butter has melted and is hot (do not burn), add onions. Sauté over low heat for 10 minutes or until onions are transparent. Do not burn.
• Add flour to onions and butter. Cook, stirring constantly, 4 to 5 minutes until flour is absorbed.
• In a medium bowl, add water, chicken base, potato flakes, basil and hot pepper sauce. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, stirring constantly to prevent lumps from forming.
• Increase heat to medium. Continue cooking until soup begins to simmer.
• Add cream and milk, stirring until smooth and lightly thickened.
• Simmer 15 minutes. Do not boil. Soup should just simmer lightly.
• Add prepared cubed baked potatoes. Stir gently to combine. Heat just until the potatoes are warmed.
• Taste. Add salt and pepper, to taste.
• Remove from heat and serve at once.
• Top with cheese, sliced green onions and bacon or serve separately and allow guests to top soup as desired.

Houlihan's Restaurant & Bar Baked Potato Soup

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Houlihan's Restaurant & Bar Baked Potato Soup Recipe is a Straight-From-the-Restaurant Recipe

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Photo of “Baked Potato Soup that wasn’t served at my school’s yearly Souper Bowl luncheon due to the snow day.” is by F Delventhal and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Houlihan’s” is by Paul Schreiber and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, F and Paul. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Houlihan’s Restaurant & Bar, Gilbert/Robinson Inc. (the firm that operates Houlihan’s and Charley’s Place chains) and the Los Angeles Times. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.