Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits Recipe
Chef Art Smith’s Homecomin’ Shrimp and Grits at Disney Springs is a Southern-inspired dish featuring sautéed shrimp served over creamy cheddar cheese grits, topped with a flavorful gravy and garnished with bacon and scallions.
Make our Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits Recipe at home. With our Secret Restaurant Recipe your Shrimp and Grits will taste just like Disney Springs’ Chef Art Smith’s Homecoming.
Photo by jpellgen (@1105_jp)
Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits
A Disney Resort Copycat Recipe
To See ALL of Our Disney Springs’ Chef Art Smith’s Homecoming Copycat Recipes – Click HERE
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Disney Resorts, Parks and Cruise Lines Restaurants
Disney Parks, Resorts, and the Cruise Line are synonymous with enchanting experiences, and their culinary offerings are no exception. In Disneyland and Walt Disney World Resorts, guests find themselves immersed in a culinary journey that complements the magic of the parks. Iconic dining spots like Cinderella’s Royal Table, nestled in a fairy-tale castle, and Be Our Guest Restaurant, inspired by Beauty and the Beast, transport diners into the heart of beloved stories.
Across the parks, signature treats like the Dole Whip, a refreshing pineapple soft-serve, and the hearty Turkey Leg have achieved legendary status among visitors. Epcot’s World Showcase at Walt Disney World stands out for its diverse international dining options. Les Chefs de France brings the flavors of Paris, while La Hacienda de San Angel offers authentic Mexican cuisine.
Disneyland Resort in California features the Blue Bayou Restaurant, where guests dine amidst the ambiance of the Pirates of the Caribbean attraction. Over at Disney California Adventure Park, the Carthay Circle Restaurant pays homage to Hollywood’s golden era, offering upscale dining and signature cocktails.
On the high seas, Disney Cruise Line elevates dining with rotational dining, allowing guests to experience multiple themed restaurants during their voyage. Animator’s Palate, a highlight on the ships, immerses diners in the world of Disney animation, providing a dynamic and interactive dining experience.
Disney Resorts worldwide extend the culinary adventure, offering a spectrum of dining options, from character meals to fine dining experiences. The magic of Disney dining is not just about the food; it’s about the immersive settings and the seamless integration of storytelling into every meal. Whether enjoying a classic churro on Main Street, USA, or indulging in a gourmet feast in a themed restaurant, the commitment to creating magical moments extends to the dining experience, making it an integral part of the overall enchantment for visitors of all ages.
Chef Art Smith’s Homecomin’ at Disney Springs
Chef Art Smith’s Homecomin’ at Disney Springs is a restaurant that celebrates the flavors of Southern comfort food with a modern twist. Opened in 2016, it reflects Chef Art Smith’s culinary roots, drawing inspiration from his upbringing in Florida and his renowned career as a personal chef for Oprah Winfrey and other celebrities. The restaurant’s décor combines rustic and farmhouse aesthetics, evoking a warm, welcoming atmosphere that feels like a homecoming.
Located in the lively Disney Springs area of Walt Disney World Resort, Homecomin’ is known for its farm-to-table approach, using fresh, local ingredients. Signature dishes include Fried Chicken & Doughnuts, Shrimp and Grits, and Church Lady Deviled Eggs. The restaurant also offers a moonshine-focused cocktail menu, paying homage to Southern traditions. With its emphasis on hearty, flavorful dishes and a relaxed, family-friendly environment, Chef Art Smith’s Homecomin’ has become a favorite dining spot for both locals and visitors.
Shrimp and Grits
Shrimp and Grits is a classic Southern dish with deep roots in the coastal regions of the United States, particularly in the Lowcountry areas of South Carolina and Georgia. Originally a humble, simple meal eaten by fishermen for breakfast, shrimp and grits has evolved into a beloved dish that is now featured in both casual eateries and upscale restaurants across the country.
The history of shrimp and grits is tied to the Native American practice of grinding hominy (corn) into grits, which was later adopted by European settlers. In the early days, shrimp were abundant and easily caught, making them a natural pairing with grits, a staple food in the South. The dish remained a regional specialty for many years before gaining national attention in the late 20th century, thanks to chefs who elevated it with new techniques and flavors.
Today, shrimp and grits can be found in a variety of styles, ranging from simple, traditional versions to more elaborate presentations. Some recipes stick to the basics, featuring sautéed shrimp over creamy, buttery grits, while others incorporate elements like bacon, sausage, or spicy gravy. The dish often reflects the unique flavor preferences of the region where it’s served, from smoky, spicy versions in the Gulf to more buttery, delicate variations in the Carolinas.
Its versatility, comforting flavors, and connection to Southern culinary traditions have made shrimp and grits a symbol of Southern cuisine and a must-try dish for food lovers across the U.S.
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Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits Recipe
Chef Art Smith’s Homecomin' Shrimp and Grits at Disney Springs is a Southern-inspired dish featuring sautéed shrimp served over creamy cheddar cheese grits, topped with a flavorful gravy and garnished with bacon and scallions. Make our Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits Recipe at home. With our Secret Restaurant Recipe your Shrimp and Grits will taste just like Disney Springs’ Chef Art Smith’s Homecoming.
Yield: 4 Servings
Ingredients
Tomato Sauce
- 2 tablespoons Butter
- 1 small Red Bell Pepper diced
- 1 small Green Bell Pepper diced
- 1 small Sweet Onion diced
- 1 teaspoon minced Garlic
- One 32-ounce can Whole Peeled Tomatoes
- 1 Bay Leaf
- 1/2 bunch fresh Thyme
- 1/2 bunch fresh Basil
- Salt and freshly ground Black Pepper to taste
Ancho Shrimp
- 1/4 teaspoon Cayenne Pepper
- 1/4 cup Spanish Paprika
- 1 1/2 tablespoons Chili Powder
- 1 1/2 tablespoons Garlic Powder
- 1 1/2 tablespoons Ancho Powder
- 2 tablespoons Brown Sugar
- 1 pound Tiger Shrimp peeled, deveined and tails removed
Grits
- 1/4 pound Stone-Ground Grits
- 1 quart Vegetable Stock
- 1 cup Heavy Cream
- 1/4 pound Unsalted Butter
- Salt and freshly ground Black Pepper to taste
Instructions
Tomato Sauce
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add bell peppers, onion and garlic. Cook, stirring, until translucent.
- Crush tomatoes by hand and add to pot.
- Add bay leaf, thyme and basil.
- Simmer for 1 hour.
- Remove bay leaf.
- Taste. Add salt and pepper, to taste. (This can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to use. Warm before using.)
Shrimp
- Combine all spices in a mixing bowl. (This can be done in advance. Store in a tightly sealed container until ready to use, up to 1 month.)
- Place shrimp in large mixing bowl.
- Coat liberally with prepared spice blend. Let set and marinate in refrigerator for 6 hours to overnight.
- In sauté pan, sear each shrimp in vegetable oil on one side, flipping shrimp after 1 to 2 minutes.
- Cover with tomato sauce, cooking in tomato sauce until shrimp are cooked through and sauce is hot. Remove from heat, set aside and keep warm.
Grits
- Combine grits with vegetable stock. Soak for up to four hours or overnight.
- Place grits into a medium sauce pot. Place over medium heat and cook, stirring often, until the grits have been hydrated and are cooked to your liking.
- Add heavy cream and butter.
- Taste. Add salt and pepper, to taste.
Serve
- Spoon grits on each serving plate.
- Spoon shrimp and tomato sauce over grits.
- Serve hot.
Disney Springs’ Chef Art Smith’s Homecoming Shrimp and Grits
A Disney Resort Copycat Recipe
To See ALL of Our Disney Springs’ Chef Art Smith’s Homecoming Copycat Recipes - Click HERE To See ALL of Our Resort Restaurant Copycat Recipes - Click HERE To See ALL of Our Shrimp Copycat Recipes - Click HERE To See ALL of Our Cajun and Creole Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Shrimp & Grits” is by jpellgen (@1105_jp) and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, jpellgen and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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