Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken Recipe
Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken is renowned for its crispy, golden crust and juicy, flavorful meat, marinated in buttermilk and cooked to perfection, served with a side of mashed potatoes and cheddar drop biscuits.
Make this Straight-From-the-Restaurant Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken Recipe at home. With our Secret Restaurant Recipe your Buttermilk Fried Chicken will taste just like Disney Springs’ Chef Art Smith’s Homecoming.
Photo by Hungry Dudes
Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken
A Disney Springs’ Chef Art Smith’s Homecoming Copycat Recipe
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Straight-From-the-Restaurant
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Disney Springs’ Chef Art Smith’s Homecoming Buttermilk Fried Chicken Recipe is a Straight-From-the-Restaurant Recipe.
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Disney Resorts, Parks and Cruise Lines Restaurants
Disney Parks, Resorts and Cruise Lines are culinary wonderlands, offering a feast for the senses alongside their enchanting attractions. At Disneyland and Walt Disney World Resorts, iconic dining spots elevate the culinary experience. Cinderella’s Royal Table, nestled in a fairy-tale castle, and Be Our Guest Restaurant, inspired by Beauty and the Beast, immerse guests in the magic of their favorite stories. Meanwhile, delectable treats like the famous Dole Whip and savory Turkey Legs are beloved snacks, adding a touch of whimsy to the culinary journey.
Epcot’s World Showcase is a global gastronomic adventure, featuring notable restaurants like Les Chefs de France and La Hacienda de San Angel. These venues offer a taste of international flavors, allowing guests to dine in the ambiance of different countries. Disneyland Resort in California boasts the atmospheric Blue Bayou Restaurant, situated within the Pirates of the Caribbean attraction, providing an immersive dining experience. Over at Disney California Adventure Park, the Carthay Circle Restaurant pays homage to Hollywood’s Golden Age, offering upscale dining and signature cocktails.
Disney Cruise Line takes the dining experience to the open sea, introducing guests to rotational dining. Animator’s Palate, a highlight on the ships, immerses diners in the world of Disney animation, creating a dynamic and interactive atmosphere.
Beyond the parks and cruises, Disney Resorts worldwide offer an array of dining options. Character meals bring beloved Disney characters to the table, delighting guests of all ages. Fine dining establishments, such as those found in Disney’s deluxe resorts, provide culinary excellence in luxurious settings.
Throughout the Disney experience, dining is more than sustenance; it’s an integral part of the magic. From enjoying a classic churro on Main Street, USA, to indulging in gourmet cuisine in a themed restaurant, every meal is an opportunity to create lasting memories. Disney’s commitment to storytelling extends to the plate, ensuring that every bite is a delicious chapter in the enchanting adventure that is a visit to Disney Parks, Resorts, and Cruise Lines.
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Fried Chicken
Fried Chicken, a beloved dish worldwide, combines juicy chicken pieces with a crispy, seasoned crust, typically deep-fried to golden perfection. The origins of fried chicken are complex, with influences from various cultures. The concept of frying food dates back to ancient civilizations, but the modern version of fried chicken likely evolved in the American South. Scottish immigrants who settled in the South in the 18th century brought their tradition of frying chicken in fat, while African slaves introduced seasoning techniques, creating the flavorful, crunchy fried chicken known today.
Fried chicken became a staple in Southern cuisine, prized for its delicious taste and practicality. It could be prepared in advance, transported easily, and consumed hot or cold, making it a popular choice for picnics, church gatherings, and family meals. Over time, fried chicken’s popularity spread beyond the South, becoming a nationwide favorite and an integral part of American culinary culture.
Globally, fried chicken has been adapted to local tastes and ingredients. In Asia, particularly South Korea and Japan, fried chicken is immensely popular, with unique variations like Korean-style fried chicken, which features a lighter, crispier batter and often comes coated in a sweet and spicy sauce. In Japan, karaage, small pieces of marinated, bite-sized fried chicken, is a beloved snack and meal component. In the Caribbean and West Africa, fried chicken is often seasoned with a blend of spices reflecting the region’s rich culinary traditions.
Fried chicken’s enduring popularity can be attributed to its irresistible combination of textures and flavors. Its versatility allows for countless variations, from spicy to savory, and it can be paired with a wide range of sides like mashed potatoes, coleslaw, and biscuits. Major fast-food chains like KFC, Popeyes and Chick-fil-A have capitalized on this appeal, making fried chicken a global phenomenon.
Today, fried chicken continues to be a comfort food favorite, celebrated in festivals, food competitions, and countless recipes, reflecting its status as a timeless and universally loved dish.
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Disney Springs' Chef Art Smith's Homecoming Buttermilk Fried Chicken Recipe
Disney Springs' Chef Art Smith's Homecoming Buttermilk Fried Chicken is renowned for its crispy, golden crust and juicy, flavorful meat, marinated in buttermilk and cooked to perfection, served with a side of mashed potatoes and cheddar drop biscuits. Make our Disney Springs' Chef Art Smith's Homecoming Buttermilk Fried Chicken Recipe at home. With our Secret Restaurant Recipe your Buttermilk Fried Chicken will taste just like Disney Springs' Chef Art Smith's Homecoming.
Ingredients
Brine
- 1/2 cup Kosher Salt
- 1 gallon Cold Water divided
- 1 teaspoon Black Peppercorns
- 3 sprigs Rosemary
- 5 sprigs Thyme
- 4 cloves Garlic
- 2 Bay Leaves
Chicken
- 2 whole Chickens cut into 10 pieces each
- 1 quart Buttermilk
- 6 large Eggs
Egg Wash
- 1 tablespoon Hot Sauce of choice
- 2 teaspoons Salt
- 2 teaspoons freshly ground Black Pepper
Dredge
- 2 cups All-Purpose Flour
- 3 cups Self-Rising Flour
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Salt
- 2 tablespoons Paprika
- 1/2 teaspoon Cayenne Pepper
- 2 teaspoons dried Thyme
To Fry
- Canola Oil for frying
Instructions
Brine
- In a large soup kettle, add salt and 2 cups water. Place kettle over medium-high heat and stir to dissolve salt.
- Add remaining water, stirring to blend.
- Add black peppercorns, rosemary, thyme, garlic cloves and bay leaves.
- Remove from heat, allow to cool and pour into a sealable container large enough to hold the brine and chicken.
Chicken
- Place chicken pieces in the brine.
- Seal and refrigerate for at least 12 hours.
- Pour buttermilk into a bowl large enough to hold the buttermilk and chicken.
- Remove chicken from brine and submerge in the buttermilk.
- Cover and refrigerate for 4 to 6 hours.
Egg Wash
- Add eggs to a large mixing bowl. Whisk to beat eggs.
- Add hot sauce, 2 teaspoons salt and 2 teaspoons pepper. Whisk to mix well.
- Drain chicken from the buttermilk and place in bowl with egg wash. Turn the chicken pieces to coat with egg wash.
Dredge
- To a large glass bowl, add all-purpose and self-rising flours, garlic and onion powders, 1 tablespoon salt, paprika, cayenne and thyme. Mix well.
- Add more salt if needed.
- Remove 2 pieces of chicken at a time from the egg wash, letting the excess liquid drain off. Roll in the seasoned flour.
- Shake off any excess flour and place the chicken on a wire rack until ready to fry. (It is crucial that any excess flour is shaken off before frying the chicken.)
- Repeat with the remaining chicken pieces.
Chicken
- Pour canola oil into a large cast-iron pan to a depth of 1-inch. Place over medium heat and heat to 325°F on a deep frying thermometer.
- Place 4 to 6 pieces of chicken into the oil. Take care to use long tongs to move the chicken and do not crowd the pan.
- Turn each piece about every 2 minutes. If the chicken begins to darken, turn the flame on the stove down slightly to adjust the temperature. Cook the chicken until it reaches an internal temperature of 180 degrees.
- Add more chicken and fry as above. Be sure to give the oil 5 minutes to return to the proper temperature before dropping in the next batch of chicken.
- Place fried chicken on a plate lined with paper towels to absorb excess oil and keep at room temperature until ready to serve.
Disney Springs' Chef Art Smith's Homecoming Buttermilk Fried Chicken
A Disney Springs' Chef Art Smith's Homecoming Copycat Recipe
To See ALL of Our Disney Springs' Chef Art Smith's Homecoming Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Fried Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HERE To See ALL of Our Resort Restaurant Copycat Recipes - Click HERE Disney Springs' Chef Art Smith's Homecoming Buttermilk Fried Chicken Recipe is a Straight-From-the-Restaurant Recipe To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Make this Straight-From-the-Restaurant Disney’s Epcot Nine Dragons Honey Sesame Chicken Recipe at home. With our Secret Restaurant Recipe your Honey Sesame Chicken will taste just like Disney’s Epcot Nine Dragons.
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Other Delicious Chicken Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “(Untitled)” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “100103 Tokyo Disneyland” is by nagi usano and is used by permission under the CC BY-NC-ND 2.0 Deed Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Thank you, Dudes and Nagi. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe courtesy of Disney Springs’ Chef Art Smith’s Homecoming and Chef Art Smith. Recipe source – often, but not exclusively, the restaurant’s website, a magazine or newspaper article, a promotional video or a promotional book or handout – is presumed to be honest (this is the recipe used in the restaurant or a scaled down “home version” of a larger recipe) and accurate (no mistakes were made in the presentation). Recipe has been changed only to fit the style and format of this website – Ingredients and instructions are exactly the same as presented in the shared recipe. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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