Make our Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe at home tonight for your family. With our Secret Restaurant Recipe your White Chocolate Raspberry Truffle Cheesecake Recipe will taste just like The Cheesecake Factory’s.
Photo by Terence T.S. Tam
Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
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Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe
Make our Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake Recipe at home tonight for your family. With our Secret Restaurant Recipe your White Chocolate Raspberry Truffle Cheesecake Recipe will taste just like The Cheesecake Factory's.
Yield: 8 Slices
Ingredients
Chocolate Crust
- 1 1/2 cups Chocolate Cookie Crumbs
- 2 teaspoons granulated Sugar
- 3 tablespoons Butter melted
Raspberry Swirl Cheesecake
- 16 ounces Cream Cheese softened
- 1/2 cup Sugar
- 1/2 teaspoon Vanilla Extract
- 1/2 cup Sour Cream
- 2 Eggs
- 3 ounces White Baking Chocolate melted
- 3 teaspoons Red Raspberry Preserves
- White Chocolate Shavings for garnish
- Whipped Cream for garnish
Instructions
Crust
- Combine the crumbs, sugar and melted butter. Mix well.
- Press firmly and evenly into a 9-inch springform pan.
- Place in refrigerator while making filling.
Cheesecake
- Mix cream cheese, sugar, vanilla and sour cream with electric mixer on medium speed until well blended.
- Beat in eggs one at a time, beating at low speed.
- Stir in white melted white chocolate.
- Pour into crust.
- Microwave preserves in small bowl on high 15 seconds or until melted.
- Dot on top of cheesecake with small spoonfuls of preserves.
- Cut through batter with knife several times for marble effect.
- Bake at 350°F for 35 to 40 minutes or until center is almost set.
- Cool.
- Refrigerate 3 hours or overnight.
- To serve, slice the cheesecake into 12 equal pieces.
- Just before serving, apply a pile of whipped cream to the top of each slice and sprinkle liberally all over with the white chocolate shavings.
Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HERE To See ALL of Our Family Casual Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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The Cheesecake Bible: Includes 200 Recipes
This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.
Click HERE Now to get The Cheesecake Bible with 200 Cheesecake Recipes
Photo of The Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake is by Terence T.S. Tam and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Terence. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission and The Cheesecake Factory Website.
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