Make our Cattleman’s Steakhouse Loaded Potato Skins Recipe at home. Everyone loves Loaded Potato Skins and our Secret Restaurant Recipe tastes just like Cattleman’s Steakhouse.
Photo by Colin Charles
Cattleman’s Steakhouse Loaded Potato Skins
A Cattleman’s Steakhouse Copycat Recipe
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Cattleman's Steakhouse Loaded Potato Skins Recipe
Ingredients
- 3 medium Russet Potatoes scrubbed clean and patted dry
- Vegetable Oil as needed
- Salt and freshly ground Black Pepper to taste
- 5 slices Bacon cooked, drained and crumbled
- 1 1/4 cups grated Sharp Cheddar Cheese
- 1 1/4 cups grated Monterey Jack Cheese
- 1 tablespoon chopped fresh Parsley
- 1/4 teaspoon ground Cayenne Pepper
- 3/4 cup chopped Green Onions
- Sour Cream for serving
- Dipping Sauces (See Box below for some good recipes, for serving)
Instructions
- Preheat oven to 325°F.
- Oil a baking sheet.
- Rub skins with oil.
- Place potatoes on baking sheet. Place in preheated oven and bake until potatoes are tender, about 1 hour.
- Remove baking sheet from oven and allow the potatoes to cool enough to work with. Leave oven on.
- When cooled, cut each potato lengthwise into halves. Scoop out centers, leaving 1/2-inch thick layer of cooked potato on skins.
- Place skins, skin side down, back on baking sheet, spacing 1-inch apart. Sprinkle with salt and pepper.
- To a medium bowl, add bacon, both cheeses, parsley and cayenne. Stir to blend.
- Fill each potato boat with a tablespoon or two of bacon/cheese mixture.
- Place back in hot oven. Bake until skins are crisp and cheese mixture melts, about 25 minutes.
- Transfer skins to serving platter.
- Sprinkle with green onions. Top with a dollop of sour cream.
- Serve with additional dipping sauces, if desired.
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Dipping Sauce Recipes
Make one or more of our delicious Dipping Sauce Restaurant Copycat Recipes to dip your Loaded Potato Skins.
- Big Boy Tartar Sauce Recipe
- Arby’s Three Pepper Sauce Recipe
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- Raising Cane’s Dipping Sauce Recipe (Yeah, it’s for Chicken Fingers. But, do you seriously think it will not be delicious on Potato Skins?)
To See ALL of Our Restaurant Dips and Dipping Sauces Copycat Recipes – Click HERE
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Photo of “H’ween in Freakmont” is by jennifer yin and is used by permission under the Attribution-NonCommercial 2.0 Generic (CC BY-NC 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode. Thank you, jennifer. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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