Make this Straight-From-the-Restaurant Bahama Breeze Calypso Shrimp Pasta Recipe at home.
Photo by Krista
Bahama Breeze Calypso Shrimp Pasta
A Bahama Breeze Copycat Recipe
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Straight-From-the-Restaurant
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Bahama Breeze Calypso Shrimp Pasta is a Straight-From-the-Restaurant Recipe.
Bahama Breeze Calypso Shrimp Pasta Recipe
Ingredients
- 12 ounces Shrimp medium size, peeled, deveined and tails removed
- 1/2 teaspoon Salt and freshly ground Black Pepper to taste
- 4 ounces Butter
- 1/2 cup Green Onions sliced thin
- 1 cup Calypso Broth Recipe below
- 1/2 cup Heavy Cream
- 3 cups cooked Linguine or Spaghetti
- 4 tablespoons Tomatoes diced 1/4-inch, to garnish
Instructions
- Season shrimp with salt and pepper.
- Prepare pasta according to package directions. Drain. Set aside.
- Place butter in a large skillet. Place over medium heat.
- When butter is melted and hot, add shrimp and scallions. Cook until they begin to turn opaque.
- Add prepared calypso broth and cream. Bring to a boil and reduce until the sauce starts to thicken slightly.
- Add pasta. Cook for an additional 2 minutes to heat the pasta.
- Garnish with diced tomatoes.
- Serve hot.
Calypso Broth Recipe
Ingredients
- 1/2 cup Chicken Broth
- 1/2 cup Clam Juice
- 1 clove Garlic chopped
- 2 tablespoons Blackening Seasoning
- Cayenne Pepper to taste
- 1 teaspoon Thyme dried
Instructions
- Place all ingredients in a bowl. Mix well with a wire whisk.
- Cover and refrigerate until needed.
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Photo of “Bahama Breeze Calypso Shrimp Linguine” is by Krista and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Krista. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Bahama Breeze. Additional Information Courtesy of Wikipedia and is used by permission.
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