Carrabba’s Italian Grill Pasta e Fagioli Soup Recipe
Make our Carrabba’s Italian Grill Pasta e Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta e Fagioli Soup will taste just like Carrabba’s Italian Grill.
Carrabba’s Italian Grill offers a delightful Pasta e Fagioli soup on its menu. This traditional Italian soup combines the richness of pasta and the earthy flavors of beans in a savory tomato-based broth.
Photo by mush m.
Carrabba’s Italian Grill Pasta e Fagioli Soup
A Carrabba’s Italian Grill Copycat Recipe
To See ALL of Our Carrabba’s Italian Grill Copycat Recipes – Click HERE
Carrabba’s Italian Grill
Carrabba’s Italian Grill is a popular Italian-American restaurant chain known for delicious Italian cuisine with a contemporary twist.
Founded in 1986 by Johnny Carrabba and his uncle Damian Mandola, the restaurant has grown to become a well-loved dining destination with numerous locations across the United States.
The menu at Carrabba’s Italian Grill features a wide array of Italian-inspired dishes, including pasta, seafood, chicken, and steak. They are also known for their flavorful and house-made Italian sauces and dressings. Carrabba’s places a strong emphasis on using fresh, high-quality ingredients to create dishes with rich, bold flavors.
In addition to their regular menu offerings, Carrabba’s often features seasonal specials and promotions. The restaurant is known for its friendly and attentive service, making it a favorite for both casual family dinners and special occasions.
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Carrabba’s Italian Grill Pasta e Fagioli Soup
Carrabba’s Italian Grill offers a delightful Pasta e Fagioli soup on its menu. This traditional Italian soup combines the richness of pasta and the earthy flavors of beans in a savory tomato-based broth. Carrabba’s version of Pasta e Fagioli is known for its hearty and comforting qualities. It typically features small pasta shapes like ditalini, beans, vegetables, and aromatic herbs, all cooked together to create a flavorful and satisfying dish.
The soup is well-balanced, with the pasta providing a pleasant texture and the beans adding a substantial element. Carrabba’s adds its unique touch to this classic Italian favorite, ensuring that it captures the essence of rustic Italian cuisine.
Pasta e Fagioli at Carrabba’s Italian Grill is a popular choice for those seeking a taste of Italy in a warm and welcoming dining atmosphere. It’s a testament to the restaurant’s commitment to providing authentic Italian flavors using high-quality ingredients.
Carrabba's Italian Grill Pasta e Fagioli Soup Recipe
Make our Carrabba's Italian Grill Pasta e Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta e Fagioli Soup will taste just like Carrabba's Italian Grill.
Yield: 4 Bowls
Ingredients
- 1 pound dried Cannellini Beans
- 2 tablespoons Extra Virgin Olive Oil
- 4 ounces Pancetta sliced 1/4-inch thick, then diced
- 2 ounces Prosciutto sliced 1/4-inch thick, then diced
- 1 medium Red Onion chopped
- 3 Celery Ribs diced
- 4 cloves Garlic minced
- 1 tablespoon fresh Rosemary minced
- 1 1/4 teaspoons dried Oregano
- 1 Bay Leaf
- 3 cups Chicken Broth
- 1 cup crushed Tomatoes
- 2 cups Bucatini or Ditalini Pasta
- Salt and freshly ground Black Pepper to taste
- Extra Virgin Olive Oil to serve
- Freshly grated Parmesan Cheese to serve
Instructions
- Place beans in a large bowl. Add enough water to cover the beans by 2 inches. Allow to soak for at least 4 hours and up to 8 hours.
- Drain and rinse the beans. Set aside.
- Pour oil into a soup pot. Place over medium heat.
- When oil is hot and shimmering, add pancetta. Cook just until the pancetta is lightly browned, about 5 minutes.
- Using a slotted spoon, transfer the pancetta to paper towels, leaving the fat in the pot.
- Add prosciutto to pot. Cook, stirring occasionally, until softened, about 3 minutes more.
- Add garlic, rosemary, oregano and the bay leaf. Cook, stirring often, until onion is golden, about 3 minutes.
- Add in broth, crushed tomatoes, drained beans and cooked pancetta. Increase heat to high and bring to a boil.
- Reduce heat to medium low. Cover with the lid ajar. Simmer, stirring occasionally, until soup is thick and beans are tender, about 2 1/2 hours. Check occasionally and add water, if needed.
- Remove the bay leaf.
- Prepare pasta according to package directions, until the pasta is al dente. Drain, reserving about 3 cups of the pasta water.
- Add pasta to the soup.
- Stir in enough the reserved pasta water to give the soup a loose, soupy consistency.
- Taste. Add salt and pepper, to taste.
- Ladle into soup bowls.
- Drizzle each serving with olive oil.
- Serve hot, sprinkled with Parmesan cheese or with the Parmesan cheese passed on the side.
Carrabba's Italian Grill Pasta e Fagioli Soup
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Photo of “Pasta e fagioli” is by mush m. and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Carrabba’s Italian Grill Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, mush and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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