Black Angus Steakhouse Big Mountain Chocolate Cake Recipe

Black Angus Steakhouse Big Mountain Chocolate Cake is a decadent dessert featuring multiple layers of rich chocolate cake filled and frosted with chocolate frosting, often served with whipped cream or vanilla ice cream.

Make our Black Angus Steakhouse Big Mountain Chocolate Cake Recipe at home. With our Secret Restaurant Recipe your Big Mountain Chocolate Cake will taste just like Black Angus Steakhouse.

Photo by Ernesto Andrade

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Black Angus Steakhouse Big Mountain Chocolate Cake Recipe

Make our Black Angus Steakhouse Big Mountain Chocolate Cake Recipe at home. With our Secret Restaurant Recipe your Big Mountain Chocolate Cake will taste just like Black Angus Steakhouse.

Prep Time35 minutes mins

Active Time25 minutes mins

Total Time1 hour hr

Course: Dessert

Cuisine: American, Steakhouse

Keyword: Black Angus Steakhouse, Chocolate, Dessert

Ingredients

Cake

• 2 cups Flour
• 2 cups Sugar
• 1/4 teaspoon Salt
• 2 Eggs
• 1/2 cup Buttermilk
• 1 teaspoon Baking Soda
• 1 teaspoon Vanilla
• 1 cup Butter
• 4 tablespoons Cocoa
• 1 cup hot Water

Icing

• One 1-pound box Powdered Sugar
• 1/2 cup Butter
• 4 tablespoons Cocoa
• 6 tablespoons Milk
• 1 teaspoon Vanilla
• 1 cup Pecans Walnuts or other Nuts, of choice

To Serve

• Vanilla Ice Cream
• Chocolate Syrup

Instructions

Cake

• Preheat oven to 350°F.
• Sift together flour, sugar and salt. Set aside.
• In separate bowl, add eggs, buttermilk, soda and 1 teaspoon vanilla. Beat to mix well. Set aside.
• In a saucepan add 1 cup butter, 4 tablespoons cocoa and water.
• Place saucepan over medium high heat. Bring to a boil.
• Combine 3 mixtures. Mix until well-blended.
• Pour into a greased 9 x 13-inch pan.
• Place pan in preheated oven. Bake 25 minutes.
• Remove from oven. Set aside to cool.

Icing

• Place powdered sugar in a large mixing bowl. Set aside.
• Place 1/2 cup butter, 4 tablespoons cocoa and milk in a pot.
• Place over medium heat. Bring to a boil.
• Pour mixture over powdered sugar. Mix well.
• Add 1 teaspoon vanilla and nuts. Mix well.
• Pour icing over cake while it's hot.
• Cool cake. Cut.
• Place a square of cake on a serving plate.
• Top with a dollop of vanilla ice cream.
• Drizzle with chocolate syrup.
• Serve.

Black Angus Steakhouse Big Mountain Chocolate Cake

A Black Angus Steakhouse Copycat Recipe

 

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Photo of “Black Angus – Dessert” is by Ernesto Andrade and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Ernesto. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.