Bertucci’s Sausage Soup Recipe
Bertucci’s Sausage Soup is a hearty soup made with Italian sausage, tomatoes, vegetables and rice, seasoned with herbs and served piping hot.
Make our Bertucci’s Sausage Soup Recipe at home. With our Secret Restaurant Recipe your Sausage Soup will taste just like Bertucci’s.
Photo by Nodame
Bertucci’s Sausage Soup
A Bertucci’s Copycat Recipe
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Bertucci's Sausage Soup Recipe
Make our Bertucci's Sausage Soup Recipe at home. With our Secret Restaurant Recipe your Sausage Soup will taste just like Bertucci's.
Yield: 6 Servings
Ingredients
- 6 sweet Italian Sausages
- 1/2 Onion peeled and diced
- 14 cups Beef or Chicken Stock
- 1 cup uncooked White Rice
- 1 cup chunky Italian Plum Tomatoes
- 1/2 pound Spinach cleaned and destemed
- Salt and freshly ground Black Pepper to taste
- 2/3 cup shredded Mozzarella Cheese
Instructions
- Remove sausage skins. Cut into 1/2-inch pieces.
- Place sausage in a large kettle. Place kettle over low heat.
- Add onion. Sauté, without butter or oil, over low heat until golden.
- Add stock. Bring to a simmer.
- Add rice and tomatoes. Continue simmering until rice is cooked, about 15 - 20 minutes.
- Add spinach. Cook for a few more minutes until spinach has wilted.
- Taste. Add salt and pepper, to taste.
- Serve hot with a sprinkling of mozzarella cheese over top.
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Photo of “10.20.07 Bertucci-sausage soup” is by Nodame and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Nodame. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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