Abuelo’s Green Chile Chicken Quesadilla Recipe
“Grilled Quesadillas stuffed with Chicken, Roasted Red and Green Chile Strips, Mushrooms, Sautéed Onions and Cheese and garnished with Diced Tomatoes and Fresh Cilantro. Served with Sour Cream, Guacamole, Cilantro and Tomatoes. Served over a layer of our cool and refreshing Avocado Cream.”
Make our Abuelo’s Green Chile Chicken Quesadilla Recipe at home. With our Secret Restaurant Recipe your Green Chile Chicken Quesadilla will taste just like Abuelo’s.
Photo by Janine
Abuelo’s Green Chile Chicken Quesadilla
An Abuelo’s Copycat Recipe
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Abuelo's Green Chile Chicken Quesadilla Recipe
Make our Abuelo's Green Chile Chicken Quesadilla Recipe at home. With our Secret Restaurant Recipe your Green Chile Chicken Quesadilla will taste just like Abuelo's.
Yield: 4 People
Ingredients
- 4 boneless, skinless roasted Chicken Breasts or Thighs cut into small chunks
- 1 small can Green Chilis or Pickled Jalapeños
- 2 tablespoons chopped Cilantro
- 1 teaspoon Cumin
- 1/2 teaspoon Salt
- 1/4 teaspoon fresh ground Black Pepper
- 4 tablespoons Butter divided use
- 1 Onion sliced
- 1 pound Button Mushrooms sliced
- 1 cup grated Cheddar Cheese or grated Mexican Blend Cheese
- 8 Taco-Size Flour Tortillas
- Abuelo’s Avocado Cream (See the Box Below this Recipe for a Link to Our Recipe)
Instructions
- Place chopped chicken in a medium bowl.
- Add green chilis, cilantro, cumin, salt and pepper. Stir to mix well. Set aside.
- Place a sauté over medium heat.
- Add 2 tablespoons butter. Heat to melt.
- When butter is hot, but not burnt, add sliced onion. Sauté until just becoming soft and fragrant.
- Add mushrooms. Continue to sauté until mushrooms are done. Remove from heat, set aside and keep warm.
- Place 1/2 tablespoon butter in a 10-inch skillet. Place over medium heat and melt.
- Brush 1/2 of the melted butter on one tortilla. Set aside.
- Lay another tortilla in the skillet.
- Place 1/4 chicken mixture on the tortilla.
- Spoon 1/4 onion/mushroom mixture over top.
- Top with 1/4 cup cheese.
- Lay the butter tortilla over all, buttered side up.
- Continue to cook until the cheese begins to melt.
- Flip the quesadilla with a large spatula, being careful not to let the filling slip out. Cook until both sides are golden brown and all the filling is heated through.
- Place on a clean plate and keep warm. Repeat with remaining tortillas and filling.
- Cut each tortilla into quarters.
- Cover the bottom of 4 serving plates with a thin layer of Abuelo’s Avocado Cream.
- Artfully arrange one cut quesadilla (four wedges) on each plate.
- Top or serve with toppings, of choice.
Abuelo's Green Chile Chicken Quesadilla
An Abuelo's Copycat Recipe
To See ALL of Our Abuelo's Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Abuelo’s Avocado Cream
Serve your Abuelo’s Green Chile Chicken Quesadillas over Abuelo’s Avocado Cream for an extra special treat. We have the recipe for you. Just Click the Link Below and Enjoy.
Abuelo’s Mexican Restaurant Avocado Cream Recipe
SPOTLIGHT RECIPE
Ruby Tuesday Chicken Quesadillas
Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family.
With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
Click HERE Now to Make Ruby Tuesday Chicken Quesadillas at Home
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Photo of “Quesadillas (Chicken)” is by Janine and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Janine. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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