Abuelo’s Chicken Fajitas Recipe
Abuelo’s Chicken Fajitas are sizzling platters of grilled chicken strips marinated in spices, served with sautéed bell peppers and onions, accompanied by warm tortillas, guacamole, sour cream, and salsa, providing a delicious and customizable Tex-Mex dining experience.
Make our Abuelo’s Chicken Fajitas Recipe at home. With our Secret Restaurant Recipe your Chicken Fajitas will taste just like Abuelo’s.
Photo by Sarah Stierch
Abuelo’s Chicken Fajitas
An Abuelo’s Copycat Recipe
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Abuelo's Chicken Fajitas Recipe
Ingredients
- 1 tablespoon Vegetable Oil
- 2 large Onions each cut into 8 wedges
- 1 large Green Bell Pepper seeded and cut into 1/2-inch strips
- 1 large Red Bell Pepper seeded and cut into 1/2-inch strips
- 4 boneless, skinless Chicken Breast Halves (1 to 1-1/4 pounds total), cut into 1/2-inch strips
- 2 tablespoons Dry Fajita Seasoning
- 1 cup Salsa, store bought or homemade, of choice (See Box Below for Links to Recipes) to serve
- 1 cup Sour Cream to serve
- 1 cup shredded Cheddar Cheese or Mexican Blend Cheese to serve
- 4 cups shredded Iceberg Lettuce to serve
- Ten 8-inch Flour Tortillas to serve
Instructions
- Pour oil into a large skillet. Place skillet over medium-high heat.
- When oil is hot and shimmering, add onions and peppers. Sauté 3 to 5 minutes, or until onions are tender and fragrant.
- In a small bowl, add chicken and fajita seasoning. Mix well until chicken is thoroughly coated with seasoning.
- Add chicken to skillet. Continue to cook for 5 to 6 minutes, or until no pink remains in chicken (internal temperature should be at least 165°F) and onions are browned, stirring frequently.
- Place chicken mixture onto a large platter.
- Place salsa, sour cream, cheese and lettuce into individual serving bowls.
- Warm tortillas and place on a plate.
- Serve immediately.
Abuelo's Chicken Fajitas
An Abuelo's Copycat Recipe
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Photo of “Chicken Fajitas” is by Sarah Stierch and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Sarah Stierch. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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