Carrabba’s Italian Grill Spiedino di Mare Recipe

Carrabba’s Italian Grill’s Spiedino di Mare is a delectable seafood dish featuring skewered shrimp and scallops lightly breaded, wood-grilled, and topped with a luscious lemon butter sauce.

Make our Carrabba’s Italian Grill Spiedino di Mare Recipe at home. With our Secret Restaurant Recipe your Spiedino di Mare will taste just like Carrabba’s Italian Grill.

Photo by Dallas Foodie

Carrabba’s Italian Grill Spiedino di Mare

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Carrabba’s Italian Grill

Carrabba’s Italian Grill is a popular Italian-American restaurant chain known for its delicious Italian cuisine with a contemporary twist. Founded in 1986 by Johnny Carrabba and his uncle Damian Mandola, the restaurant has grown to become a well-loved dining destination with numerous locations across the United States.

The menu at Carrabba’s Italian Grill features a wide array of Italian-inspired dishes, including pasta, seafood, chicken, and steak. Two of their signature items are the “Chicken Bryan,” which consists of wood-grilled chicken topped with goat cheese, sundried tomatoes, basil and a lemon-butter sauce and Lobster Ravioli, featuring tender pasta pockets filled with rich lobster and ricotta, served in a creamy white wine tomato sauce with a hint of garlic and herbs. They are also known for their flavorful and house-made Italian sauces and dressings.

Carrabba’s places a strong emphasis on using fresh, high-quality ingredients to create dishes with rich, bold flavors. The restaurant’s warm and inviting atmosphere, complete with an open kitchen where guests can see their food being prepared, adds to the overall dining experience.

In addition to their regular menu offerings, Carrabba’s often features seasonal specials and promotions. The restaurant is known for its friendly and attentive service, making it a favorite for both casual family dinners and special occasions. Carrabba’s Italian Grill continues to be a go-to destination for those seeking a taste of Italy in a welcoming and contemporary setting.

Spiedino di Mare

Spiedino di Mare, meaning “skewer of the sea” in Italian, is a traditional dish that highlights the simplicity and freshness of Mediterranean coastal cuisine. Originating from Italy’s seaside regions, particularly along the Amalfi Coast and Sicily, this dish is a testament to the Italian philosophy of letting quality ingredients shine. The seafood—typically shrimp, scallops, or a mix of the catch of the day—is lightly breaded and grilled, allowing the natural flavors to blend with subtle smokiness.

The preparation is straightforward yet elegant. Skewering ensures even cooking while enhancing presentation, making Spiedino di Mare a popular choice for special occasions and restaurant menus. A drizzle of lemon butter sauce or a splash of olive oil, often infused with garlic and fresh herbs, elevates the dish, providing a tangy, buttery complement to the seafood.

Spiedino di Mare has become a favorite far beyond Italy, embraced by American Italian restaurants like Carrabba’s Italian Grill, where it’s adapted for modern palates while staying true to its roots. Its popularity stems from its delicate balance of flavors, healthful ingredients, and versatility, making it equally at home as a light appetizer or a main course. It remains a celebration of the sea and a reflection of Italian coastal culinary traditions.

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Carrabba's Italian Grill Spiedino di Mare Recipe

Carrabba's Italian Grill's Spiedino di Mare is a delectable seafood dish featuring skewered shrimp and scallops lightly breaded, wood-grilled, and topped with a luscious lemon butter sauce. Make our Carrabba's Italian Grill Spiedino di Mare Recipe at home. With our Secret Restaurant Recipe your Spiedino di Mare will taste just like Carrabba's Italian Grill.

Prep Time30

Active Time20

Total Time50

Course: Appetizer, Dinner, Grilling Recipe, Lunch, Party Recipe

Cuisine: Italian, Seafood

Keyword: Carrabba's, Carrabba's Italian Grill, Seafood, Shrimp

Yield: 4 Skewers

Equipment

Wooden, Bamboo or Metal Skewers (If using wooden or bamboo skewers, soak in water 1/2 hour.)

Ingredients

Seafood Skewers

8 large Shrimp peeled, deveined and tails removed
8 large Sea Scallops
1 cup Italian Breadcrumbs
1/2 cup grated Parmesan Cheese
2 tablespoons Olive Oil
Salt and freshly ground Black Pepper to taste

Lemon Butter Sauce

4 tablespoons unsalted Butter
2 cloves Garlic minced
2 tablespoons freshly squeezed Lemon Juice
1/4 cup Dry White Wine
1 tablespoon chopped fresh Parsley
Salt and freshly ground Black Pepper to taste

Instructions

Seafood

Pat shrimp and scallops dry with paper towels.
Season with salt and pepper.
Place breadcrumbs and Parmesan cheese in a shallow dish. Mix well.
Lightly coat each shrimp and scallop with olive oil.
Roll in the breadcrumb mixture to cover completely.
Thread shrimp and scallops alternately onto prepared skewers.
Preheat grill or grill pan to medium-high heat.
Lightly oil the grates.
Grill the skewers for 2 - 3 minutes per side or until the seafood is cooked through and golden.
Season with salt and pepper, to taste.

Lemon Butter Sauce

Place butter into a small skillet. Place over medium heat.
When butter has melted and is hot (do not burn), add garlic and sauté until fragrant, about 1 minute.
Add white wine and lemon juice, Cook for 2 minutes to reduce slightly.
Stir in parsley.
Season with salt and pepper, to taste.

To Serve

Drizzle prepared lemon butter sauce over the grilled seafood skewers.
Serve immediately, hot.

Carrabba's Italian Grill Spiedino di Mare

A Carrabba's Italian Grill Copycat Recipe

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Photo of “This Carrabba’s is always packed! Spedino di Mare #shrimp with sautéed spinach and garlic for me.” is by Dallas Foodie and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “Carrabba’s Italian Grill Restaurant” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Dallas Foodie and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.

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