Carrabba's Italian Grill Spiedino di Mare Recipe

Carrabba's Italian Grill's Spiedino di Mare is a delectable seafood dish featuring skewered shrimp and scallops lightly breaded, wood-grilled, and topped with a luscious lemon butter sauce. Make our Carrabba's Italian Grill Spiedino di Mare Recipe at home. With our Secret Restaurant Recipe your Spiedino di Mare will taste just like Carrabba's Italian Grill.

Prep Time30

Active Time20

Total Time50

Course: Appetizer, Dinner, Grilling Recipe, Lunch, Party Recipe

Cuisine: Italian, Seafood

Keyword: Carrabba's, Carrabba's Italian Grill, Seafood, Shrimp

Yield: 4 Skewers

Equipment

Wooden, Bamboo or Metal Skewers (If using wooden or bamboo skewers, soak in water 1/2 hour.)

Ingredients

Seafood Skewers

8 large Shrimp peeled, deveined and tails removed
8 large Sea Scallops
1 cup Italian Breadcrumbs
1/2 cup grated Parmesan Cheese
2 tablespoons Olive Oil
Salt and freshly ground Black Pepper to taste

Lemon Butter Sauce

4 tablespoons unsalted Butter
2 cloves Garlic minced
2 tablespoons freshly squeezed Lemon Juice
1/4 cup Dry White Wine
1 tablespoon chopped fresh Parsley
Salt and freshly ground Black Pepper to taste

Instructions

Seafood

Pat shrimp and scallops dry with paper towels.
Season with salt and pepper.
Place breadcrumbs and Parmesan cheese in a shallow dish. Mix well.
Lightly coat each shrimp and scallop with olive oil.
Roll in the breadcrumb mixture to cover completely.
Thread shrimp and scallops alternately onto prepared skewers.
Preheat grill or grill pan to medium-high heat.
Lightly oil the grates.
Grill the skewers for 2 - 3 minutes per side or until the seafood is cooked through and golden.
Season with salt and pepper, to taste.

Lemon Butter Sauce

Place butter into a small skillet. Place over medium heat.
When butter has melted and is hot (do not burn), add garlic and sauté until fragrant, about 1 minute.
Add white wine and lemon juice, Cook for 2 minutes to reduce slightly.
Stir in parsley.
Season with salt and pepper, to taste.