Denny’s Loaded Baked Potato Soup Recipe
Denny’s Loaded Baked Potato Soup is a hearty and comforting soup crafted with creamy potatoes, cheddar cheese, bacon, and green onions, finished with a dollop of sour cream for a rich and indulgent flavor experience that warms the soul. It’s the perfect choice for those craving a classic and satisfying comfort food dish.
Make our Denny’s Loaded Baked Potato Soup Recipe at home. With our Secret Restaurant Recipe your Loaded Baked Potato Soup will taste just like Denny’s.
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Denny’s Loaded Baked Potato Soup
A Denny’s Copycat Recipe
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Denny’s
One of the defining features of Denny’s is its 24/7 operation, making it a popular choice for diners looking for a meal at any time of the day or night. This round-the-clock service has earned Denny’s the nickname “America’s Diner” and has made it a go-to spot for late-night eats, family gatherings, and casual dining occasions.
Denny’s menu offers a diverse range of classic American dishes, with breakfast being a particularly popular choice among patrons. Favorites include the Grand Slam breakfast, which features a hearty combination of eggs, bacon, sausage, and pancakes, as well as the Moons Over My Hammy sandwich and the Lumberjack Slam.
In addition to breakfast items, Denny’s offers a variety of lunch and dinner options, including burgers, sandwiches, salads, and hearty dinner entrées like the T-Bone steak and country-fried steak. The restaurant also caters to dietary preferences with options for vegetarians and those seeking lighter fare.
Over the years, Denny’s has become a beloved fixture in American dining culture, with locations across the United States and in several other countries. Its casual atmosphere, affordable prices, and comforting menu offerings have made it a favorite among families, college students, travelers, and anyone else looking for a satisfying meal in a welcoming setting.
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Loaded Baked Potato Soup
Loaded Baked Potato Soup is a classic comfort food dish that embodies the cozy warmth of a baked potato with all the fixings in soup form. It typically starts with a creamy potato base, made from a combination of potatoes, onions, garlic, and broth.
To prepare loaded baked potato soup, potatoes are first peeled and diced, then cooked until tender in a flavorful broth along with aromatics like onions and garlic. Some recipes call for the addition of bacon, which is cooked until crispy and then crumbled to add a smoky, savory flavor to the soup.
Once the potatoes are cooked through and the soup has simmered to develop its flavors, it’s time to add the “loaded” toppings. This often includes shredded cheddar cheese, chopped green onions or chives, sour cream, and additional crispy bacon pieces. These toppings not only add layers of flavor but also provide a variety of textures, from creamy to crunchy.
Loaded baked potato soup is highly customizable, and home cooks often add their own twists to the classic recipe. Some may choose to include extras like diced ham, sautéed mushrooms, or even broccoli for added flavor and nutrition.
The result is a rich and hearty soup that is creamy, flavorful, and incredibly satisfying. Loaded baked potato soup is perfect for warming up on cold days or serving as a comforting meal anytime you’re in need of a little comfort food indulgence. Its combination of familiar flavors and comforting textures makes it a favorite among soup lovers of all ages.
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Denny's Loaded Baked Potato Soup Recipe
Ingredients
- 6 large Baking Potatoes peeled, cut in 1/2 -inch cubes
- 1 large Onion chopped
- 1 quart Chicken Broth
- 3 cloves Garlic minced or pressed
- 1/4 cup Butter
- 2 1/2 teaspoons Salt
- 1 teaspoon freshly ground Black Pepper to taste
- 1 cup Heavy Cream or 1 cup Half-and-Half
- 1 cup shredded Sharp Cheddar Cheese
- 3 tablespoons chopped fresh Chives
- 1 cup Sour Cream to serve
- 8 slices Bacon fried and crumbled, to serve
- Additional shredded Sharp Cheddar Cheese for sprinkling
Instructions
- In a large slow cooker, add the first 7 ingredients - prepared potatoes, onion, chicken broth, garlic, butter, salt and pepper.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours. Check - potatoes should be tender.
- When done, mash mixture with a potato masher until potatoes are coarsely chopped and soupy is slightly thickened.
- Stir in cream or half-and-half, 1 cup Cheddar cheese and chives.
- Spoon hot soup into serving bowls.
- Top with sour cream, if desired.
- Sprinkle with bacon and additional cheese.
Denny's Loaded Baked Potato Soup
A Denny's Copycat Recipe
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Photo of “Loaded Baked Potato Soup” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Photo of “Denny’s” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Mark and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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