Acapulco Fresh Arroz con Pollo Recipe

Acapulco Fresh’s Arroz con Pollo is a savory delight, featuring tender chicken pieces cooked to perfection with aromatic rice, colorful bell peppers, onions, and a harmonious blend of spices, offering a delicious and authentic rendition of this classic Latin American dish.

Make our Local and Regional Favorite Acapulco Fresh Arroz con Pollo Recipe at home. With our Secret Restaurant Recipe your Arroz con Pollo will taste just like Acapulco Fresh.

Photo by Yuichi Sakuraba

Arroz con Pollo

Arroz con Pollo, translated as “rice with chicken” in Spanish, is a beloved and iconic dish that originates from Latin American and Spanish cuisines. This one-pot meal features chicken and rice cooked together with an aromatic blend of herbs, spices, and vegetables, creating a flavorful and comforting dish.

The preparation of Arroz con Pollo varies across regions, reflecting diverse culinary influences. Common ingredients include chicken pieces, rice, onions, bell peppers, tomatoes, garlic, and a medley of herbs and spices such as saffron, cumin, and paprika. The result is a colorful and aromatic dish with tender chicken, seasoned rice, and a harmonious melding of flavors.

Arroz con Pollo holds cultural significance as a staple in many Latin American households, often served during family gatherings, celebrations, and Sunday dinners. The dish not only exemplifies the region’s culinary prowess but also represents a communal and familial bonding experience.

With its versatility and widespread appeal, Arroz con Pollo has transcended cultural boundaries, becoming a favorite in various parts of the world. It embodies the essence of comfort food, offering a satisfying and nourishing meal that celebrates the rich culinary heritage of Latin America and Spain.

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Acapulco Fresh Arroz con Pollo Recipe

Acapulco Fresh's Arroz con Pollo is a savory delight, featuring tender chicken pieces cooked to perfection with aromatic rice, colorful bell peppers, onions, and a harmonious blend of spices, offering a delicious and authentic rendition of this classic Latin American dish. Make our Acapulco Fresh Arroz con Pollo Recipe at home. With our Secret Restaurant Recipe your Arroz con Pollo will taste just like Acapulco Fresh.

Prep Time25 minutes mins

Active Time1 hour hr

Total Time1 hour hr 25 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Mexican, TexMex

Keyword: Chicken Recipe, Local and Regional Favorite Recipes, Mexican, Mexican Restaurant-Style Recipes, Rice

Ingredients

• 2 1/2 - 3 pounds Chicken cut into pieces
• 2 tablespoons Olive Oil
• 2 cups Long Grain Rice
• 1 cup chopped Onion
• 3 cloves Garlic chopped
• 3 1/2 cups Water
• 1 cup chopped Tomato
• 1 tablespoon Chicken Base
• 1 1/4 teaspoon Salt
• 1/2 teaspoon Saffron crushed
• 1/2 teaspoon freshly ground Black Pepper
• 1/2 teaspoon ground Cumin
• 1 cup frozen Baby Sweet Peas
• One 2-ounce can sliced Pimento drained

Instructions

• Place chicken pieces in a bowl.
• Sprinkle with salt. Toss to coat.
• Pour olive oil into a medium skillet. Place over medium heat.
• When oil is hot and shimmering, add chicken. Brown chicken for 15 minutes, turning as needed. Remove chicken from skillet to a clean bowl or plate.
• In remaining drippings in skillet, place rice, onions and garlic. Cook until rice is golden, stirring frequently.
• Add water, tomatoes, chicken base, salt, saffron, pepper and cumin. Bring to boil and stir well.
• Arrange chicken atop rice mixture. Cover and simmer 25 - 30 minutes, or until chicken is tender.
• Spread peas and pimento on top and cover. Cook 5 minutes more.
• Serve hot.

Acapulco Fresh Arroz con Pollo

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Photo of “Arroz con Pollo, Miraflores, Shibuya” is by Yuichi Sakuraba and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Yuichi Sakuraba. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.