Chuy’s Tacos Al Pastor Recipe
Chuy’s Tacos Al Pastor are a flavor-packed delight, featuring marinated and spit-roasted pork, pineapple, and cilantro, embodying the vibrant and authentic taste of Mexican street food.
Make this Straight-From-the-Restaurant Chuy’s Tacos Al Pastor Recipe at home and your Tacos Al Pastor will taste just like Chuy’s.
Photo by Hungry Dudes
Chuy’s Tacos Al Pastor
A Chuy’s Copycat Recipe
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Straight-From-the-Restaurant
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Chuy’s Tacos Al Pastor Recipe from 2013 is a Straight-From-the-Restaurant Recipe.
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Chuy’s
Founded in 1982 in Austin, Texas, Chuy’s is a Tex-Mex restaurant that has grown from a local favorite to a beloved chain with locations across the United States. The restaurant’s story begins with founders Mike Young and John Zapp, who sought to create a dining experience that combined the vibrant flavors of Mexican cuisine with the laid-back, eclectic atmosphere of Austin.
Chuy’s menu reflects a commitment to freshness and authenticity, featuring made-from-scratch dishes inspired by the diverse culinary traditions of Mexico. From hand-rolled tortillas to house-roasted green chiles, each element of the menu reflects the founders’ dedication to quality ingredients and bold flavors.
Chuy’s distinctive and lively ambiance is marked by its quirky decor, characterized by an array of eclectic, hand-carved wooden fish, hubcaps adorning the walls, and a “car booth” crafted from the back of a classic automobile. This whimsical setting contributes to the restaurant’s unique charm, creating an inviting space that resonates with both locals and visitors alike.
With a reach that extends beyond its Texas roots, Chuy’s has become a popular destination for those seeking a Tex-Mex experience that transcends the ordinary. The restaurant’s expansion across multiple states has brought its signature dishes, such as the Chicka-Chicka Boom-Boom Enchiladas and the creamy Jalapeño Ranch dip, to a wider audience, earning it a devoted following. Chuy’s success lies in its fusion of flavor, festive atmosphere, and a commitment to providing guests with a memorable Tex-Mex dining experience.
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Tacos Al Pastor
Tacos Al Pastor, a cherished Mexican Street Food, bear a rich history that traces its roots to the influence of Lebanese immigrants in Mexico. The dish’s genesis can be attributed to the shawarma technique brought by these immigrants, involving layers of marinated meat vertically stacked on a vertical rotisserie.
In the 1960s, this Middle Eastern culinary technique underwent a flavorful transformation in the Mexican context. The Lebanese-style shawarma was adapted to local tastes, utilizing pork as the primary meat and infusing it with achiote, guajillo chilies, and other traditional Mexican spices.
Tacos Al Pastor gained immense popularity and became a staple in Mexican street food culture. The distinctive preparation method involves thinly slicing the seasoned, marinated pork from the vertical spit, creating tender and flavorful meat with a slightly crispy exterior.
The significance of Tacos Al Pastor extends beyond its taste; it represents a cultural amalgamation and the dynamic evolution of Mexican cuisine. Often served with pineapple, onions, cilantro, and a squeeze of lime, these tacos offer a sensory experience that captures the essence of Mexican street food, blending savory, sweet, and citrusy flavors.
Found throughout Mexico, Tacos Al Pastor are particularly prevalent in regions like Mexico City, where bustling taquerias and street vendors showcase the artistry of this culinary tradition. Today, these tacos have transcended national borders, becoming a beloved global phenomenon, celebrated for their rich history and irresistible combination of flavors.
Chuy’s Tacos Al Pastor Recipe
Chuy's Tacos Al Pastor are a flavor-packed delight, featuring marinated and spit-roasted pork, pineapple, and cilantro, embodying the vibrant and authentic taste of Mexican street food. Make our Chuy’s Tacos Al Pastor Recipe at home. With our Secret Restaurant Recipe your Tacos Al Pastor will taste just like Chuy’s.
Yield: 6 Servings of 4 Tacos Each
Ingredients
- 10 - 12 pounds Pork Butt
- 1 quart fresh-pressed Pineapple Juice
- 1 tablespoon Kosher Salt
- 2 tablespoons Salt
- 1 tablespoon Chili Powder
- 1 tablespoon Cumin
- 1 cup Red Chile Sauce
- 1 cup Fresh Roasted Green Chiles diced
- 2 medium Yellow Onions finely diced
- 1 bunch, about 3 ounces Cilantro stems removed and discarded, then leaves chopped
- Twenty Four 5-inch Flour Tortillas
Instructions
Pastor Pork and Marinade
- Cut pork butt into 2 x 3-inch cubes. Do not remove the fat.
- Place in a large baking dish.
- In a large bowl, add pineapple juice, both salts, chili powder, cumin, red chile sauce and green chiles. Stir to combine.
- Pour mixture over pork butt. Toss together to coat pork thoroughly.
- Cover baking dish with aluminum foil and make sure the pan is air-tight.
- Place in refrigerator to marinate overnight, for at least 12 and up to 24 hours.
Pastor Pork Cooking and Shredding
- When ready to cook Pastor Pork, preheat oven to 325°F.
- Take covered baking dish from oven and place in preheated oven. Cook for approximately 2 1/2 - 3 hours, until the internal temperature is 200°F.
- Remove from oven, uncover and allow meat to rest for 10 minutes.
- Shred meat by pulling it apart by hand or with forks. The pieces should be torn into small bite-size pieces. When shredding, large pockets of fat should be discarded. Small amounts of fat are fine and add to the flavor.
Onions and Cilantro
- In a medium bowl, add prepared onions and cilantro. Mix to combine.
Tacos al Pastor
- Heat flour tortillas in a skillet on the stovetop or in the microwave. Do not toast, just heat.
- Place 1 or more warm tortillas on each serving plate.
- Add about 1/4 cup of pork mix to the center of each tortilla.
- Scatter each with 1 tablespoon of onion and cilantro mix over meat.
- Serve with rice, refried beans and guacamole.
Chuy’s Tacos Al Pastor
A Chuy’s Copycat Recipe
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Photo of “Tacos al Pastor” is by Hungry Dudes and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Hungry Dudes. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Chuy’s, General Manager of Chuy’s Ben Scarborough and WTVR, Richmond’s Virginia This Morning Show. Additional Information Courtesy of Wikipedia and is used by permission.
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