Buca di Beppo Pasta e Fagioli Soup Recipe

Buca di Beppo’s Pasta e Fagioli Soup is a hearty Italian dish featuring pasta, beans, and vegetables simmered in a rich tomato broth, offering a comforting and flavorful meal.

Make our Buca di Beppo Pasta e Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta e Fagioli Soup will taste just like Buca di Beppo.

Photo by Goya60

Buca di Beppo Pasta e Fagioli Soup

NOTE – This is a 2-Day Recipe.

Print Pin Recipe

Buca di Beppo Pasta e Fagioli Soup Recipe

Make our Buca di Beppo Pasta e Fagioli Soup Recipe at home. With our Secret Restaurant Recipe your Pasta e Fagioli Soup will taste just like Buca di Beppo.

Prep Time25 minutes mins

Active Time4 hours hrs

Soaking Time1 day d

Total Time1 day d 4 hours hrs 25 minutes mins

Course: Dinner, Lunch, Side Dish, Soup

Cuisine: Italian

Keyword: Bacon, Buca di Beppo, Pasta, Soup

Yield: 8 Servings

Ingredients

• 8 ounces dried Cannellini Beans
• 3 quarts Water
• 4 ounces Bacon
• 1/4 cup Olive Oil
• 2 tablespoons chopped Onion
• 2 tablespoons chopped Celery
• 2 tablespoons chopped Carrots
• 1/2 cup chopped fresh Tomatoes
• Salt and freshly ground Black Pepper to taste
• 1 cup Tubetti Pasta
• 1/4 cup grated Pecorino Romano Cheese
• 2 tablespoons chopped Italian Parsley

Instructions

• Soak the beans in water overnight. Drain. Discard soaking water.
• Place beans in a large soup pot.
• Cover with about 3 quarts of water,.
• Place pot over medium high heat and bring to a boil. Reduce heat to low. Simmer for about 2 hours.
• Fry the bacon until crisp. Drain the excess fat. Set aside.
• Pour olive oil into a skillet. Add onions, celery and carrots. Sauté until translucent. Remove from heat and set aside.
• When the beans are soft, remove one third of them. Place removed beans, with a bit of the cooking water, into a blender (work in batches, if needed) and purée. Return puréed beans to the cooking pot (this will thicken the soup).
• Add cooked vegetables, tomatoes, prepared bacon, salt and pepper. Mix well. Continue to cook over low heat.
• Prepare pasta according to package directions. Drain. Add it to the soup. Mix well.
• When ready to serve, ladle soup into large bowls.
• Sprinkle with cheese and parsley. Serve hot.

Buca di Beppo Pasta e Fagioli Soup

A Buca di Beppo Copycat Recipe

 

To See ALL of Our Buca di Beppo Copycat Recipes - Click HERE

To See ALL of Our Italian Restaurant Copycat Recipes - Click HERE

To See ALL of Our Soup Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Pin this Recipe

Photo of “Pasta e Fagioli” is by Goya60 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Goya60. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.