Make our Taco Time Pumpkin Empanadas Recipe at home. With our Secret Restaurant Recipe your Pumpkin Empanadas will taste just like Taco Time.
Photo by Nelson Alvarez Sanhueza
Taco Time Pumpkin Empanadas
A Local & Regional Favorite Copycat Recipe
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Taco Time Pumpkin Empanadas Recipe
Make our Taco Time Pumpkin Empanadas Recipe at home. With our Secret Restaurant Recipe your Pumpkin Empanadas will taste just like Taco Time.
Yield: 8 Empanadas
Ingredients
- 8 large Flour Tortillas
- Vegetable or Canola Oil to fry
- 1/2 cup Sugar
- 1/8 cup Cinnamon
- 1 cup Whipped Cream, Cool Whip or whipped topping.
Pumpkin Filling
- 8 ounces Cream Cheese at room temperature
- 1/2 cup Sugar
- 1 cup canned Pumpkin
- 1 teaspoon Vanilla
- 2 teaspoons Pumpkin Pie Spice
Instructions
- Place cream cheese and 1/2 cup sugar in a medium mixing bowl. Mix until smooth.
- Add canned pumpkin, vanilla and pumpkin pie spice. Blend until well combined.
- Lay tortillas out flat on a work surface.
- Spoon about 1/4 cup pumpkin filling in the center of each tortilla. Spread around covering tortilla close to the edges.
- Roll each up carefully. Secure with a toothpick.
- Pour enough oil into a large skillet to reach a depth of about 1/2-inch.
- Place over medium heat and heat oil to 350°F.
- Carefully drop 2 or 3 empanadas in oil. Fry til golden brown, turning as needed.
- Remove to a paper towel-covered plate to drain.
- Repeat until all empanadas are fried.
- Remove toothpicks.
- Pour 1/2 cup sugar and cinnamon into a shallow dish. Stir to mix well.
- Then roll each empanada in mixture, turning to coat.
- Serve hot, with a side of whipped cream, Cool Whip or whipped topping for dipping.
Taco Time Pumpkin Empanadas
A Local & Regional Favorite Copycat Recipe
To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Mexican Restaurant Copycat Recipes - Click HERE To See ALL of Our Fried Copycat Recipes - Click HERE To See ALL of Our Wrap Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “Empanadas” is by Nelson Alvarez Sanhueza and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Nelson Alvarez Sanhueza. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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