At Hull and High Water, New Albany, IN, chef Eric Morris smoked prefect Chicken Legs then paired them with a spicy Jalapeño-Peach Jam to make this crowd pleasing dish. We have substituted Chicken Wings to make a new crave-worthy appetizer and party favorite.
Make this Straight-From-the-Restaurant Hull & High Water Smoked Apple Butter Chicken Wings with Jalapeño-Peach Jam Recipe at home and your Wings will taste just like Hull & High Water’s.
Photo by Mark
Hull & High Water Smoked Apple Butter Chicken Wings
A Master Copycat Recipe
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Straight-From-the-Restaurant
Occasionally restaurants are kind enough to share their recipes with their fans so they can cook and enjoy their favorite dishes at home. Alton has spent hours tracking down these recipes. We are proud that we can help the restaurants share these recipes with our fans.
Hull & High Water Smoked Apple Butter Chicken Wings Recipe from 2017 is a Straight-From-the-Restaurant Recipe.
To See ALL of Our Straight-From-the-Restaurant Copycat Recipes – Click HERE
Hull & High Water Smoked Apple Butter Chicken Wings Recipe is a Master Recipe
Master Recipes do not come from our favorite national chain restaurants. They come from beloved Local and Regional Favorite Spots from Superstar Chefs and from talented Bloggers and Home Cooks with new ideas we need to experience.
Local and Regional Restaurants require a drive or plane flight to enjoy, star chef’s restaurants are expensive and hard to get into and the truly great and innovative blogger and home cooks are rare and hard to find.
For those reasons – and so that you can enjoy these wonderful dishes as much as we do! – we have chosen to share these recipes we find and love here on Secret Copycat Restaurant Recipes with you.
Hull & High Water, New Albany, IN
Hull & High Water was a seafood restaurant located in New Albany, Indiana, a city situated across the Ohio River from Louisville, Kentucky. The restaurant was known for its fresh seafood, creative dishes and relaxed atmosphere.
Hull & High Water’s menu featured a variety of seafood dishes, such as oysters, shrimp, crab cakes and fish tacos. The restaurant sourced its seafood from local and regional suppliers, ensuring that the ingredients were fresh and of high quality. The menu also included non-seafood options, such as burgers, chicken and salads, for those who preferred something different.
The restaurant’s interior was casual and rustic, with exposed brick walls and wooden beams. There was a large bar area with a variety of beers, wines and cocktails, as well as televisions for sports fans. The outdoor patio was a popular spot during the warmer months, offering views of the Ohio River and downtown Louisville.
Hull & High Water was known for its friendly service and lively atmosphere. The restaurant was a popular spot for locals and visitors alike, with many people coming from across the river in Kentucky to enjoy the fresh seafood and relaxing atmosphere. Hull & High Water was a culinary gem in the New Albany area, offering a taste of the coast in the heart of the Midwest.
Unfortunately, Hull & High Water closed permanently after not being able to weather the COVID shutdowns and low traffic times that followed.
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Hull & High Water Smoked Apple Butter Chicken Wings Recipe
Make this Straight-From-the-Restaurant Hull & High Water Smoked Apple Butter Chicken Wings Recipe at home and your Smoked Apple Butter Chicken Wings will taste just like Hull & High Water.
Yield: 4 Appetizer Servings
Ingredients
- 2 tablespoons BBQ Seasoning (We used Fiorella's Jack Stack Barbecue brand)
- 2 tablespoons Chili Powder
- 2 tablespoons Cayenne
- 2 tablespoons Smoked Paprika
- 2 tablespoons Garlic Powder
- 1 tablespoon freshly ground Black Pepper to taste
- 1 tablespoon Salt
- 12 Chicken Wings cut into wingetts and drummets
- Apple Butter store bought or homemade, of choice, at room temperature
- 2 cups Chicken Stock/Broth
- 1 cup Apple Cider Vinegar
- 1 Jalapeño diced
- 12 ounces Peach Jam of your choice
Instructions
- Preheat oven to 250°F.
- In a large bowl add barbecue seasoning, chili powder, cayenne, paprika garlic powder, black pepper and salt. Stir to mix.
- Toss in 6 - 8 wing pieces. Toss or stir to coat with the mixture.
- Remove to a plate and repeat with remaining pieces.
- Smother all pieces with apple butter (use your bare hands or gloved hands - it is the easiest way)
- Place prepared wing pieces in an oven-safe dish.
- Pour 2 cups or 2 inches of chicken stock/broth into the dish.
- Cover with aluminum foil or an oven-safe lid.
- Cook for 45 minutes. Check the wings (smaller wings will cook faster) If they are not done, (the meat should be at least 165°F and fall-off-the-bone tender) place them back in the oven and check at 10 - 15 minute intervals.
- While wings are cooking, in a sauce pan, add apple cider vinegar, jalapeño and peach jam.
- Cook on low heat until jalapeño softens and vinegar fuses with the jam. Remove from pan.
- Place in blender. Blend until smooth and most of the jalapeño has been puréed. Pour into a large mixing bowl.
- Place cooked wings into bowl. Mix or toss to coat completely with jam. Remove to a serving plate.
- Pour remaining jam into a small serving bowl or cup for dipping. (Alternately, pour the sipping cup out first and the remaining sauce into the bowl. It will taste the same either way - but it look a little better since it won't have any "floaties" from tossing the wings.)
Hull & High Water Smoked Apple Butter Chicken Wings
A Master Copycat Recipe
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Make Apple Butter at Home with these Copycat Restaurant Recipes
Since Hull & High Water Smoked Apple Butter Chicken Wings Recipe calls for Apple Butter we thought you may want to make a batch from one of your Favorite Restaurants. We have a couple Delicious Recipes for you to try.
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Photo of Hull & High Water Smoked Apple Butter Chicken Wings is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of Hull and High Water Restaurant (Closed), New Albany, IN, shared in the Louisville Courier Journal. Recipe was adapted by SCRR from the original dinner recipe with Chicken Legs to an appetizer recipe featuring Chicken Wings. Additional Information Courtesy of Wikipedia and is used by permission.
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