Make this Straight-From-the-Restaurant Brass Tacks Augie March Cocktail Recipe at home. This Signature Restaurant Cocktail is a bizarre 3 ingredient mash-up that somehow works together to become delicious.
Photo by Mark
Brass Tacks Augie March Cocktail
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Brass Tacks Augie March Cocktail Recipe
Ingredients
- 2 ounces Olmeca Altos Reposado Tequila or other Reposado Tequila of choice
- 3/4 ounce Del Professore Rosso Vermouth or other Sweet Vermouth of choice
- 1/2 ounce Cynar Liqueur
- 1 Cocktail Cherry to garnish
Instructions
- To an ice-filled glass, add all the ingredients, except cheery. Stir until well-chilled.
- Strain into a Coupe, Martini, Nick & Nora or other glass.
- Garnish with cherry.
- Serve.
Brass Tacks Augie March Cocktail
A Brass Tacks Copycat Recipe
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Photo of Brass Tacks Augie March Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Brass Tacks Augie March Cocktail Recipe is adapted from a recipe posted by Brass Tacks Restaurant or a Brass Tacks employee to a flash card website. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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