Rudy’s Country Store and Bar-B-Q Baby Back Ribs Recipe

Rudy’s Country Store and Bar-B-Q Baby Back Ribs are tender and succulent pork ribs, slow-cooked to perfection and slathered in a smoky barbecue sauce, offering a mouthwatering barbecue experience.

Make our Rudy’s Country Store and Bar-B-Q Baby Back Ribs Recipe at home. With our Secret Restaurant Recipe your Baby Back Ribs will taste just like Rudy’s Country Store and Bar-B-Q.

Photo by Max Geiger

Rudy’s Country Store and Bar-B-Q Baby Back Ribs

To See ALL of Our Rudy’s Country Store and Bar-B-Q Copycat Recipes – Click HERE

To See ALL of Our BBQ Copycat Recipes – Click HERE

To See ALL of Our Rib Copycat Recipes – Click HERE

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Print Pin Recipe

Rudy's Country Store and Bar-B-Q Baby Back Ribs Recipe

Make our Rudy's Country Store and Bar-B-Q Baby Back Ribs Recipe at home. With our Secret Restaurant Recipe your Baby Back Ribs will taste just like Rudy's Country Store and Bar-B-Q.

Prep Time20 minutes mins

Active Time4 hours hrs

Total Time4 hours hrs 20 minutes mins

Course: Appetizer, Lunch, Main Course, Party Recipe

Cuisine: American, Southern

Keyword: BBQ, Rudy's Country Store and Bar-B-Q

Ingredients

• 2 slabs Baby Back Ribs silver skin removed
• 1 teaspoon Dry Mustard
• 1 teaspoon Smoked Paprika
• 1 teaspoon Salt
• 1 teaspoon freshly cracked Black Pepper
• Rudy's Country Store and Bar-B-Q Rudy's Bar-B-Q Sauce, to serve (See Box Below for a Link to our Copycat Recipe)

Instructions

• Preheat oven to 250°F.
• In a small bowl, add dry mustard, smoked paprika, salt and pepper. Mix well.
• Rub mixture onto both sides of ribs.
• Place ribs in foil and wrap tightly.
• Place foil-wrapped ribs on a cookie sheet. Place in preheated oven and cook for 3 hours. Remove from oven and unwrap. Check for doneness. The USDA says ribs are safe to eat when they reach an internal temperature of 145°F. But they may still be tough. Check for tenderness. If they are still tough, rewrap the foil and place them back in the oven for more cooking. Check every 30 minutes. You can take the ribs as high as 190 to 200°F internal temperature if you like and the meat should still be juicy and tender.
• Remove from oven, unwrap and place on a serving plate.
• Serve hot with Rudy's Country Store and Bar-B-Q Rudy's Bar-B-Q Sauce. (See Box Below for a Link to our Copycat Recipe)

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Photo of “Ribs” is by Max Geiger and is used by permission under the Attribution-ShareAlike 2.0 Generic (CC BY-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-sa/2.0/legalcode. Thank you, Max Geiger. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.