Bob Evans Sausage Gravy Recipe
Bob Evans Sausage Gravy is a rich and creamy southern-style gravy made with savory sausage, hearty chunks of meat, and a blend of flavorful spices, perfect for smothering over fluffy biscuits for a comforting and indulgent breakfast or brunch.
Make our Bob Evans Sausage Gravy Recipe at home. With our Secret Restaurant Recipe your Sausage Gravy will taste just like Bob’s.
Photo by David Mihalcik
Bob Evans Sausage Gravy
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Bob Evans
Bob Evans Restaurants, commonly known as Bob Evans, has been a beloved American institution since its inception in 1948. Founded by Bob Evans himself in Rio Grande, Ohio, this restaurant chain began as a humble 12-stool diner. It quickly gained a reputation for its farm-fresh, home-style cooking, which became the cornerstone of the Bob Evans brand.
The menu at Bob Evans is a tribute to classic American comfort food. Signature dishes include their hearty sausage gravy and biscuits, slow-roasted turkey, pot roast, and a variety of farm-fresh sides, embodying the flavors of the Midwest and the farm-to-table ethos.
What started as a small family restaurant has grown into a chain with over 500 locations across the United States, serving breakfast, lunch, and dinner. Many restaurants have the rustic charm of a country farmhouse, further enhancing the dining experience.
In recent years, Bob Evans underwent changes when its restaurant division was sold, and the company shifted its focus to its packaged food products. The packaged food business, famous for its sausages, mashed potatoes, and other convenience items, has continued to thrive under the Bob Evans Farms brand.
While the restaurant landscape has evolved, Bob Evans’ legacy lives on in its dedication to providing wholesome, delicious meals that evoke a sense of home and family. Whether enjoyed in the restaurant or at home, Bob Evans continues to be a cherished source of comfort food for many Americans, reminding them of simpler times and traditional, farm-fresh flavors.
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Sausage Gravy
Sausage Gravy is a beloved staple of Southern breakfast cuisine, known for its hearty and comforting flavors. It typically consists of crumbled breakfast sausage cooked in a skillet until browned and flavorful. The drippings from the sausage are then used to create a roux by adding flour, creating a thickening agent for the gravy. Once the flour is cooked, milk is slowly added, creating a creamy and rich sauce.
The key to a delicious Southern sausage gravy is achieving the perfect balance of flavors and textures. The sausage provides a savory, slightly spicy element, while the creamy gravy adds richness and smoothness. The gravy is often seasoned with salt, pepper, and sometimes a hint of red pepper flakes for an extra kick.
Sausage gravy is commonly served over freshly baked biscuits, creating a dish known as biscuits and gravy. The combination of the warm, flaky biscuits with the creamy gravy is a match made in breakfast heaven. The gravy seeps into the layers of the biscuit, creating a mouthwatering blend of flavors with every bite.
This hearty breakfast dish is a favorite in the South, cherished for its simplicity and soul-satisfying qualities. Whether enjoyed at home with family or at a local diner, Southern sausage gravy embodies the warmth and hospitality of Southern cooking, making it a beloved tradition for generations.
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Bob Evans Sausage Gravy Recipe
Make our Bob Evans Sausage Gravy Recipe at home. With our Secret Restaurant Recipe your Sausage Gravy will taste just like Bob's.
Ingredients
- 1 pound Ground Pork Sausage Roll
- 1/4 cup All-Purpose Flour
- 2 cups Milk
- Salt & freshly ground Black Pepper to taste
Instructions
- Crumble sausage into a large skillet.
- Place skillet over medium heat and cook sausage, breaking up chunks with a wooden spoon, until browned through.
- Stir in flour until dissolved.
- Gradually stir in milk.
- Continue to cook gravy until thick and bubbly.
- Taste. Season with salt and pepper.
- Serve hot over biscuits. Store leftovers in a tightly covered container, in the refrigerator.
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Photo of bob evans with kristin and lauren – 1 is by David Mihalcik and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, David and Photo Dude. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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