Make our Whiskey Jack’s Saloon Jack Daniel’s Smoky Bacon Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Jack Daniel’s Smoky Bacon Mac and Cheese will taste just like Whiskey Jack’s Saloon.
Photo by Young Sok Yun 윤영석
Whiskey Jack’s Saloon Jack Daniel’s Smoky Bacon Mac and Cheese
A Whiskey Jack’s Saloon Copycat Recipe
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Whiskey Jack's Saloon Jack Daniel's Smoky Bacon Mac and Cheese Recipe
Make our Whiskey Jack's Saloon Jack Daniel's Smoky Bacon Mac and Cheese Recipe at home. With our Secret Restaurant Recipe your Jack Daniel's Smoky Bacon Mac and Cheese will taste just like Whiskey Jack's Saloon.
Yield: 8 Servings
Ingredients
- 8 ounces dry Elbow Macaroni
- 12 ounces Hickory-Smoked Peppered Bacon uncooked, cut into small pieces
- 2 tablespoons Unsalted Butter
- 1/4 cup All-Purpose Flour
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon New Mexico Chili Powder
- 1 tablespoon Chili Pepper Paste
- 1/2 tablespoon Worcestershire Sauce
- 1/2 cup Jack Daniel's Whiskey or other Whiskey or Bourbon of choice
- 1/2 cup Chicken Broth
- 2 cups Milk
- 4 ounces Extra Sharp White Cheddar Cheese shredded
- 2 ounces Smoked Provolone Cheese shredded
- 2 ounces Asiago Cheese shredded
- Croutons to garnish
- Green Onions sliced, to garnish
Instructions
- Prepare pasta according to package directions. Drain. Set aside.
- Place a large skillet over medium-high heat.
- Add bacon. Cook, stirring occasionally, as needed, until crisp.
- Remove bacon to a bowl with a slotted spoon. Reserve 2 tablespoons of bacon drippings. Discard the rest. Wipe any grease off the side of the skillet to avoid flame ups.
- Pour reserved bacon drippings back into the skillet.
- Place back over medium heat.
- Add butter.
- Once butter has melted, add flour. Whisk to combine.
- Add salt, paprika, garlic powder, chili powder, chili paste, Worcestershire, whiskey and chicken broth. Whisk to combine. Allow to come to a bubble for 3 minutes, whisking occasionally to help pick up the bits on the bottom of the pan.
- Add milk. Whisk to combine. Bring back to a bubble.
- Add prepared cheddar cheese, provolone cheese and Asiago cheese. Stir until cheese is melted and smooth.
- Add prepared pasta to sauce. Stir to combine.
- Add bacon.
- Continue to cook pasta in sauce for 5 minutes over medium heat until sauce thickens and the pasta has a chance to absorb some of the sauce.
- Pour mac and cheese into a serving bowl or individual serving bowls.
- Sprinkle with croutons and green onions.
- Serve hot.
Whiskey Jack's Saloon Jack Daniel's Smoky Bacon Mac and Cheese
A Whiskey Jack's Saloon Copycat Recipe
To See ALL of Our Whiskey Jack's Saloon Copycat Recipes - Click HERE To See ALL of Our Macaroni and Cheese Copycat Recipes - Click HERE To See ALL of Our Bacon Copycat Recipes - Click HERE To See ALL of Our Side Dish Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “smoked gouda mac & cheese” is by Young Sok Yun 윤영석 and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Young Sok Yun 윤영석. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page.
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