The Palm Restaurant Blackened Salmon Recipe

The Palm Restaurant’s Blackened Salmon is a succulent dish featuring perfectly seasoned salmon fillets seared to perfection, offering a delightful blend of spicy and savory flavors.

Make our The Palm Restaurant Blackened Salmon Recipe at home. With our Secret Restaurant Recipe your Blackened Salmon will taste just like The Palm Restaurant.

Photo by Kirk K

Print Pin Recipe

The Palm Restaurant Blackened Salmon Recipe

Make our The Palm Restaurant Blackened Salmon Recipe at home. With our Secret Restaurant Recipe your Blackened Salmon will taste just like The Palm Restaurant.

Prep Time20 minutes mins

Active Time20 minutes mins

Total Time40 minutes mins

Course: Dinner, Lunch

Cuisine: American, Seafood, Southern, Steakhouse

Keyword: Salmon, Seafood, The Palm Restaurant

Yield: 4 People

Ingredients

• 3/4 cup Paul Prudhomme's Magic Seasoning Blend or other Cajun or Blackening Seasoning Blend store bought or homemade, of choice
• Four 8 - 10-ounce Salmon Filets about 1 1/2-inch thick, patted dry with paper towels
• 2 tablespoons Olive Oil or Vegetable Oil
• 1 1/2 tablespoons finely chopped flat leaf Parsley for serving.
• Four 1/2-inch thick Lemon Slices for serving

Instructions

• Preheat oven to 400°F.
• Spread a thick layer blackening spice evenly on a plate.
• Lay 1 salmon filet onto the spice, pressing lightly to coat as completely as possible. Turn over and repeat on second side. Place on a large plate.
• Repeat with remaining filets. Lay in a single layer on plate, do not stack.
• Place a 12-inch cast iron skillet over medium high heat.
• When skillet it is very hot, place 2 salmon filets in the pan, do not crowd or stack.
• Drizzle oil over tops and around edges of the fish.
• Sear for about 1 1/2 minutes, until golden brown and not burned. Turn and sear for 2 minutes more.
• Transfer pan to preheated oven. Cook for 7 minutes, without turning.
• Transfer a salmon fillet to each plate, set aside and keep warm.
• Repeat with last 2 filets. (Naturally, all four filets may be cooked at once if you have a larger cast iron skillet or 2 cast iron skillets.)
• Place chopped parsley on a plate.
• Dip both sides of each lemon slice into the chopped parsley. Place 1 on the side of each fillet.
• Scatter a little more chopped parsley around the edge of each plate.
• Serve immediately.

The Palm Restaurant Blackened Salmon

A The Palm Restaurant Copycat Recipe

 

To See ALL of Our The Palm Restaurant Copycat Recipes - Click HERE

To See ALL of Our Salmon Copycat Recipes - Click HERE

To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE

Follow Us to Get ALL of Our Latest Recipes

.

• 
• 

Photo of “Blackened Salmon” is by Kirk K and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Kirk K. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.