Make our The Old Spaghetti Factory Garlic Mizithra Spaghetti Recipe at home. With our Secret Restaurant Recipe your Garlic Mizithra Spaghetti will taste just like The Old Spaghetti Factory.

Photo by Max

The Old Spaghetti Factory Garlic Mizithra Spaghetti

NOTE – Read the instructions COMPLETELY before starting to prepare the The Old Spaghetti Factory Garlic Mizithra Spaghetti Recipe (This is a good idea for EVERY RECIPE) – Several steps can be done simultaneously.

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The Old Spaghetti Factory Garlic Mizithra Spaghetti Recipe

Make our The Old Spaghetti Factory Garlic Mizithra Spaghetti Recipe at home. With our Secret Restaurant Recipe your Garlic Mizithra Spaghetti will taste just like The Old Spaghetti Factory.

Prep Time20 minutes mins

Active Time25 minutes mins

Total Time45 minutes mins

Course: Dinner, Lunch, Main Course

Cuisine: Italian

Keyword: Bacon, Cheese, Pasta Dish, The Old Spaghetti Factory

Ingredients

• One 8-ounce box Spaghetti
• 2 slices Bacon chopped into small pieces
• 1 cup Button Mushrooms cleaned and sliced
• 3 teaspoons minced Garlic
• 4 ounces Browned Butter (See Box Below for this Recipe)
• 3/4 cup grated Mizithra Cheese
• Chopped Parsley fresh or dried, to garnish

Instructions

• Prepare Browned Butter according to the recipe in the Box below.
• Prepare pasta according to package directions. Drain. Set aside.
• Place a large skillet over medium heat.
• When skillet is hot, add bacon slices. Sauté for about three minutes.
• Add mushrooms. Sauté for 45 seconds.
• Add garlic. Sauté for 30 seconds.
• Add 1/2 cup Mizithra cheese and prepared browned butter. Mix well.
• Add prepared spaghetti to the large skillet. Toss with tongs to coat and mix.
• Serve immediately, each plate topped with a sprinkling of the remaining Mizithra cheese and parsley.

The Old Spaghetti Factory Garlic Mizithra Spaghetti

An Old Spaghetti Factory Copycat Recipe

 

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Browned Butter Recipe

Active Time15 minutes mins

Total Time15 minutes mins

Course: Butter, Sauce

Cuisine: Italian

Keyword: Butter, The Old Spaghetti Factory

Yield: 1 Jar

Ingredients

• 1/2 cup Butter

Instructions

• Cut butter into cubes.
• Place in a small saucepan with a light-colored interior (this makes it easier to gauge the color of the butter as it browns).
• Place pan over medium heat. Cook until it comes to a low boil, stirring frequently with a whisk, about 3 minutes. Continue to cook, while stirring constantly to prevent residue from sticking and overflowing, about 4 more minutes or until foam subsides.
• Continue to cook until the liquid turns an amber color, 1 to 2 minutes longer.
• Remove from heat. Set aside 3 to 5 minutes to let the sediment settle to the bottom of the pan.
• Pour the browned butter through a strainer into a small bowl. Discard the sediment.
• Use immediately, or store in a tightly covered container, in the refrigerator, until ready to serve.

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Photo of “OldSpaghettiFactory27” is by Max and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Max. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.