The Flying Biscuit Café Sausage Gravy Recipe
The Flying Biscuit Café’s Sausage Gravy is a hearty and indulgent Southern classic, made with savory sausage crumbles in a rich, creamy white gravy, served generously over freshly baked biscuits for a comforting and flavorful breakfast or brunch option.
Make this Straight-From-the-Restaurant The Flying Biscuit Café Sausage Gravy Recipe at home and your Sausage Gravy will taste just like The Flying Biscuit Café.
Photo by Ron Dollete
The Flying Biscuit Café Sausage Gravy
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The Flying Biscuit Café Sausage Gravy Recipe
Make this Straight-From-the-Restaurant The Flying Biscuit Café Sausage Gravy Recipe at home and your Sausage Gravy will taste just like The Flying Biscuit Café.
Yield: 1 Bowl
Ingredients
- 1 pound Flying Biscuit Signature Free Range Chicken Sausage or other Breakfast Sausage of choice
- 2 cloves Garlic
- 1 teaspoon dry Rosemary
- 1/4 pound Unsalted Butter
- 1/4 cup All Purpose Flour
- 2 tablespoons chopped Parsley
- 3 teaspoons freshly ground Black Pepper to taste
- 1 teaspoon Thyme
- 1 large Onion diced
- 8 cups Heavy Cream
- 2 cups Half & Half
- Cayenne Pepper to taste
- Salt to taste
Instructions
- Add sausage to a large pot. Place pot over medium heat.
- Brown sausage. Use a wooden spoon to break sausage into
- medium size pieces.
- When sausage is done cooking, remove pot from stove. Drain sausage completely in a large colander.
- Return pot (do not wipe out) to the stove.
- Add onions, butter, rosemary, garlic, thyme, black pepper and parsley. Sauté until onions are tender and fragrant.
- Add 1/4 cup of flour and stir until flour is mixed completely.
- Add drained sausage back to the pot. Stir very well.
- Add heavy cream and half & half. Stir to mix.
- Reduce heat to low and simmer until desired thickness. (If gravy becomes too thick, add a little 2% milk.)
- Taste. Add cayenne pepper and salt to taste.
- Serve hot.
The Flying Biscuit Café Sausage Gravy
A The Flying Biscuit Café Copycat Recipe
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Photo of “Biscuits and Gravy” is by Ron Dollete and is used by permission under the Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nd/2.0/legalcode. Thank you, Ron. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Flying Biscuit Café, shared on WABE, Atlanta. Additional Information Courtesy of Wikipedia and is used by permission.
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