Make our Einstein Bros. Bagels Bistro Salad Recipe at home for a light lunch or a delicious starter for dinner.

Photo by Betty B

Einstein Bros. Bagels Bistro Salad

An Einstein Bros. Bagels Copycat Recipe

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5 from 1 vote

Einstein Bros. Bagels Bistro Salad Recipe

Make our Einstein Bros. Bagels Bistro Salad Recipe at home for a light lunch or a delicious starter for dinner.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Appetizer, Salad

Cuisine: American

Ingredients

• 1 head Romaine Lettuce torn into bite-sized pieces
• 2 cups Mesclun or Spring Lettuce Mix
• 1 cup Radicchio Leaves torn into bite-sized pieces
• Einstein Bros. Bagels Raspberry Dijon Salad Dressing (Recipe below)
• 1/2 cup Gorgonzola Cheese crumbled
• Sugared Walnuts (Recipe below)

Instructions

• Prepare Raspberry Dijon Salad Dressing and Sugared Walnuts according to recipes below.
• Wash greens and dry thoroughly.
• Toss greens together in a large salad bowl.
• Add 1 cup of prepared dressing until all salad greens are slightly wet. Fluff salad in center of bowl.
• Sprinkle Gorgonzola crumbles over salad.
• Sprinkle 1/4 cup walnuts over Gorgonzola.
• Serve immediately.
• Store leftover dressing and walnuts in tightly sealed containers, in the refrigerator.

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Print Pin Recipe

5 from 1 vote

Einstein Bros. Bagels Raspberry Dijon Salad Dressing Recipe

Prep Time10 minutes mins

Course: Salad Dressing

Cuisine: American

Ingredients

• 2 teaspoons Dijon Mustard
• 2 teaspoons minced Shallots
• 1/4 teaspoon minced Garlic
• 1/4 cup Sugar
• Freshly ground Black Pepper to taste
• 1/4 teaspoon Salt to taste
• 1/2 cup Olive Oil
• 1/4 cup Raspberry Vinegar

Instructions

• Place all ingredients, except the vinegar and olive oil, into a mixing bowl. Add vinegar. Whisk until sugar dissolves.
• While stirring with whisk, slowly drizzle oil into mixture. Stir until totally emulsified.
• Store in a tightly sealed container, in the refrigerator, until ready to serve.

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Sugared Walnuts Recipe

Prep Time10 minutes mins

Active Time15 minutes mins

Total Time25 minutes mins

Course: Salad

Cuisine: American

Ingredients

• 2 cups Walnuts
• 4 tablespoons Peanut Oil
• 3/4 cup powdered Sugar
• 1 teaspoon Salt
• 1/4 teaspoon Cayenne Pepper

Instructions

• Preheat oven to 400°F.
• Blend together peanut oil, powdered sugar, salt and cayenne pepper. Add walnuts. Stir to coat well.
• Place walnuts in single layer on a baking sheet.
• Bake in preheated oven for 15 minutes. Stir once.
• Store in a tightly covered container, in the refrigerator, until ready to serve.

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Photo of Bistro Salad is by Betty B and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Betty. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Additional Information Courtesy of Wikipedia and is used by permission.