Make this Straight-From-the-Restaurant The Flying Biscuit Café Fried Green Tomatoes Recipe at home and your Fried Green Tomatoes will taste just like The Flying Biscuit Café.
Photo by tallasiandude
The Flying Biscuit Café Fried Green Tomatoes
A The Flying Biscuit Café Copycat Recipe
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The Flying Biscuit Café Fried Green Tomatoes Recipe
Make this Straight-From-the-Restaurant The Flying Biscuit Café Fried Green Tomatoes Recipe at home and your Fried Green Tomatoes will taste just like The Flying Biscuit Café.
Ingredients
- 6 cups Canola Oil
- 2 1/2 cups Milk
- 2 large Eggs
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Cornmeal
- 1 tablespoon Salt
- 1 tablespoon Celery Salt
- 1 tablespoon freshly ground Black Pepper to taste
- 1/2 tablespoon Cayenne Pepper
- 1 teaspoon Onion Powder
- 1/2 teaspoon Paprika
- 6 medium Green Tomatoes sliced 1/2-inch thick
- 4 ounces Goat Cheese at room temperature
- The Flying Biscuit Café Cashew Relish (Recipe in Box Below)
Instructions
- Prepare The Flying Biscuit Café Cashew Relish according to recipe in box below. Set aside.
- Pour oil into a large, heavy skillet. Place on stovetop and heat to 375°F (Use a thermometer to make sure the oil doesn’t stays at the right temperature). (Note - You can use a Fryer for this instead, if you have one.)
- In a medium bowl, combine milk and eggs. Mix well. Set aside.
- In another medium bowl, combine flour, cornmeal, salt, celery salt, black pepper, cayenne pepper, onion powder and paprika. Mix well. (This is the cornmeal breading mixture for the tomatoes.)
- Line a sheet pan with parchment paper to place the breaded tomatoes on after dredging.
- One at a time, dredge tomato slices in flour mixture, then in the egg mixture, then back in the flour mixture again.
- Lay tomatoes, in a single layer, onto parchment.
- Continue until all tomatoes are breaded.
- Fry tomatoes, in hot grease, a few at a time, until golden brown. Remove to a paper towel-covered plate to drain. Continue until all tomatoes are fried.
- While still hot, put three to four tomato slices on each of six plates.
- Top with a dollop of goat cheese and a spoonful of cashew relish.
The Flying Biscuit Café Fried Green Tomatoes
A The Flying Biscuit Café Copycat Recipe
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The Flying Biscuit Café Cashew Relish Recipe
Yield: 1 Jar
Ingredients
- 1 1/2 cups Cashews
- 2 Red Jalapeños stemmed, seeded and roughly chopped
- 1/3 cup fresh Cilantro Leaves
- 3/4 cup Honey
- 1/3 cup White Vinegar
Instructions
- Clean and pick cilantro leaves off stems.
- Place cashews, jalapeños and cilantro in a food processor. Pulse just until combined. Do not purée - you want it chunky. Transfer mixture to a medium bowl.
- Add honey and vinegar. Mix thoroughly with a spoon. Set aside.
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Photo of “Fried Green Tomatoes at The Flying Biscuit” is by tallasiandude and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, tallasiandude. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Flying Biscuit Café and WBRC, Birmingham, AL. Additional Information Courtesy of Wikipedia and is used by permission.
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