Make our The Capital Grille Pork Chops Recipe at home. With our Secret Restaurant Recipe your Pork Chops will taste just like The Capital Grille.
Photo by Jeremy Keith
The Capital Grille Pork Chops
A Capital Grille Copycat Recipe
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The Capital Grille Pork Chops Recipe
Make our The Capital Grille Pork Chops Recipe at home. With our Secret Restaurant Recipe your Pork Chops will taste just like The Capital Grille.
Yield: 4 Servings
Ingredients
- 1/2 cup The Capital Grille Balsamic Honey Glaze (See Box Below for this Recipe)
- 1 cup The Capital Grille Apple and Onion Relish (See Box Below for this Recipe)
- Four 14 - 16-ounce each Pork Chops
- Salt and freshly ground Black Pepper to taste
- 1/4 cup chopped Parsley
Instructions
- Prepare The Capital Grille Balsamic Honey Glaze according to the recipe linked to in the Box below. Set aside.
- Prepare The Capital Grille Apple and Onion Relish according to the recipe linked to in the Box below. Set aside.
- Grill or cook pork chops, as your choice.
- Season with salt and pepper, to taste.
- Drizzle serving plates with 2 tablespoons each of The Capital Grille Balsamic Honey Glaze in a zig zag pattern.
- Place 1/4 cup each of The Capital Grille Apple and Onion Relish in the center of each plate
- Rest pork chops, bone up, on the relish.
- Sprinkle with chopped parsley.
- Serve hot.
The Capital Grille Pork Chops
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Pork Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Slow Cooker Thick-Cut Pork Chops
Slow Cooker Thick-Cut Pork Chops are tender, flavorful and cooked to perfection in a savory blend of herbs, spices and broth, resulting in a delicious and effortless meal.
Like barbecuing, the long cooking time of a slow cooker is especially good with thick cut, bone-in pork chops. Slowly rendering the fat makes the meat tender and juicy. Unlike barbecuing, cooking in a slow cooker is hands-off and super-easy.
Click HERE Now to Make Slow Cooker Thick-Cut Pork Chops at Home
The Capital Grille Balsamic Honey Glaze Recipe
Yield: 1 Jar
Ingredients
- 1 cup Balsamic Vinegar
- 1 tablespoon Corn Starch
- 1 tablespoon Water
- 1/2 cup Honey
Instructions
- Place vinegar in sauce pan.
- Place pan over medium heat and bring to a boil.
- In a cup, mix corn starch with water. Add mixture to vinegar. Bring back to a boil. Remove from heat and add honey. Blend well.
- Set aside to cool.
- Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Bring up to room temperature before using.
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The Capital Grille Apple and Onion Relish Recipe
Ingredients
- 1/4 cup Vegetable Oil
- 4 ounces Butter
- 4 cups diced Onions
- 4 Apples peeled, cored and cut into 1/2 inch cubes
- 3 tablespoons freshly squeezed Lemon Juice
- 1 teaspoon Cayenne Pepper
- 1/4 cup Honey
- 1 1/2 cups Riesling Wine or 1 1/2 cups other dry White Wine of choice
- Salt and freshly ground Black Pepper to taste
Instructions
- Add oil and butter to a large saucepan.
- Place pan over medium high heat.
- When oil and butter are hot, add onions. Sauté until onions are caramelized, about 40 minutes.
- In a bowl toss together apples and lemon juice, until well coated.
- Add to saucepan of caramelized onions. Increase heat to high. Cook for 10 minutes or until apples are brown.
- Add cayenne pepper and honey. Mix thoroughly.
- Add wine. Cook and reduce for 20 minutes.
- Taste. Add salt and pepper, to taste.
- Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve. Warm before serving.
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Other Delicious Pork Recipes from Your Favorite Restaurants and Our Readers and Friends
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Photo of “Pork chops on the grill” is by Jeremy Keith and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Jeremy. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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