The Capital Grille Mashed Potatoes Recipe
The Capital Grille’s mashed potatoes are creamy, buttery, and smooth, offering a luxurious side dish that perfectly complements the restaurant’s high-quality steaks and other entrees.
Make our The Capital Grille Mashed Potatoes Recipe at home. With our Secret Restaurant Recipe your Mashed Potatoes will taste just like they came from a High End Steakhouse.
Photo by One More Bite Blog
The Capital Grille Mashed Potatoes
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The Capital Grille Mashed Potatoes Recipe
Ingredients
- 2 1/2 pounds Red Potatoes
- 1 stick Butter a room temperature
- 1 cup Heavy Cream + more if needed
- 1/2 teaspoon Kosher Salt to taste
- Chives to garnish
Instructions
- Wash potato skins with a vegetable brush. Cut potatoes into small cubes.
- Place potatoes in a pot of cold water.
- Place pot over medium high heat and bring to a boil. Cook until the potatoes become soft. Check by inserting a fork into a few of them.
- Drain the water.
- Place potatoes back into a large mixing bowl.
- Add butter, cream and salt.
- Beat with an electric mixer until whipped without lumps. Add more cream, gradually, if needed to create the creamy texture you desire.
- Serve hot, sprinkled with chives.
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Photo of “dineLA The Capital Grille mashed potatoes creamed spinach” is by One More Bite Blog and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, One More Bite Blog. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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