The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
The Capital Grille’s Kona Crusted Sirloin with Caramelized Shallot Butter features a tender sirloin steak coated in a bold Kona coffee crust and topped with rich caramelized shallot butter, creating a decadent and flavorful dining experience.
Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
Photo by @joefoodie
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
A Capital Grille Copycat Recipe
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The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe
Make this Straight-From-the-Restaurant The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe at home and your Kona Crusted Sirloin with Caramelized Shallot Butter will taste just like The Capital Grille.
Yield: 2 Servings
Ingredients
- 18- ounce Dry Aged Sirloin
- The Capital Grille Kona Coffee Rub (See Box Below for this Recipe)
- The Capital Grille Caramelized Shallot Butter (See Box Below for this Recipe)
Instructions
- Prepare The Capital Grille Kona Coffee Rub according to the recipe linked to in the Box below. Set aside.
- Prepare The Capital Grille Caramelized Shallot Butter according to the recipe linked to in the Box below. Set aside.
- Roll sirloin in The Capital Grille Kona Coffee Rub, pressing upon rub to create a "crust".
- Grill sirloin to the desired temperature, being careful not to burn the crust (See Steak Degrees of Doneness Box below for Cooking Temperatures).
- Remove sirloin from grill to a plate or platter.
- Brush with 1 - 2 tablespoons The Capital Grille Caramelized Shallot Butter.
- Allow sirloin to "rest" for 5 minutes.
- Carve sirloin from the bone. Slice into 9 - 10 pieces each and place on large platter.
- Serve hot.
The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter
A Capital Grille Copycat Recipe
To See ALL of Our The Capital Grille Copycat Recipes - Click HERE To See ALL of Our Steak Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Steak Sauces Recipes Copycat Recipes - Click HERE To See ALL of Our High End Restaurant Copycat Recipes - Click HERE The Capital Grille Kona Crusted Sirloin with Caramelized Shallot Butter Recipe is a Straight-From-the-Restaurant Recipe. To See ALL of Our Straight-From-the-Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Steak Degrees of Doneness
- Rare: 95 – 105°F. Cool deep red center.
- Medium Rare: 115 – 125°F. Warm red center with a hint of pink.
- Medium: 130 – 140°F. Warm pink center.
- Medium Well: 150 – 160°F. Some pink in the center but mostly cooked through.
- Well: 165 – 175°F. No pink, cooked all the way through.
Courtesy of Longhorn Steakhouse
The Capital Grille Kona Coffee Rub Recipe
Yield: 1 Serving
Ingredients
- 1 teaspoon decaffeinated Kona Coffee
- 1 teaspoon granulated Garlic
- 1 teaspoon freshly ground Black Pepper
- 1 teaspoon Seasoning Salt
- 1 teaspoon Sugar
- 1 teaspoon freshly finely grated Parmesan Cheese
- 1 teaspoon dry Mustard Powder
Instructions
- Place are ingredient in a large shallow bowl. Mix well.
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The Capital Grille Caramelized Shallot Butter Recipe
Yield: 10 Serving
Ingredients
- 1 tablespoon Clarified Butter (Ghee)
- 2 sticks salted Butter softened to room temperature
- 1 cup thinly sliced Shallots
- 1 teaspoon Kosher Salt
- 1 teaspoon freshly cracked Black Pepper
- 1/2 teaspoon freshly squeezed Lemon Juice
- 1 tablespoon White Wine
Instructions
- Place a large sauté pan over high heat.
- Add clarified butter. Heat to the smoke point.
- Add shallots. Sauté to caramelize shallots, about 2 minutes.
- Add kosher salt.
- Add white wine. Continue to caramelize shallots and deglaze pan. Bring to a boil and remove from the heat.
- Combine shallot mixture and softened butter in a stainless steel mixing bowl. Whip to incorporate.
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Photo of “Kona Crusted Sirloin with Caramelized Shallot Butter” is by @joefoodie and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, @joefoodie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe Courtesy of The Capital Grill, CBS New York, Fox4 Kansas City, Fox 61 Hartford and a host of others news and lifestyle shows and sites. Additional Information Courtesy of Wikipedia and is used by permission.
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