Texas Roadhouse Rib Seasoning Recipe
Texas Roadhouse Rib Seasoning is a well-balanced blend of paprika, garlic powder, onion powder, chili powder, brown sugar, salt, cayenne pepper and freshly ground black pepper, creating a flavorful dry rub that enhances the taste of ribs with a harmonious combination of savory, sweet and spicy notes.
Make our Texas Roadhouse Rib Seasoning Recipe at home. With our Secret Restaurant Recipe your Rib Seasoning will taste just like Texas Roadhouse.
Photo by Shelby L. Bell
Texas Roadhouse Rib Seasoning
A Texas Roadhouse Copycat Recipe
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Texas Roadhouse
Founded in 1993 by Kent Taylor in Clarksville, Indiana, Texas Roadhouse is a popular American steakhouse chain celebrated for its Southern-inspired hospitality.
The restaurant is known for its commitment to hand-cut steaks, ranging from tender filets to robust ribeyes, grilled to perfection. Complementing the hearty steak offerings are dishes like ribs, chicken and seafood, providing a diverse menu.
A signature of the Texas Roadhouse experience is the complimentary fresh-baked Buttery Dinner Rolls and Cinnamon Butter. Alongside its delectable food, Texas Roadhouse offers a variety of signature cocktails, rounding out the Southern-inspired menu.
The lively atmosphere, featuring line dancing servers, adds an entertaining touch to the dining experience. With its roots deeply embedded in Texas traditions, the chain continues to attract patrons seeking a warm ambiance, generous portions, and a taste of authentic Texan cuisine.
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Rib Seasonings
Rib Seasonings play a pivotal role in enhancing the flavor profile of this beloved meat. Whether preparing ribs on the grill, in the oven or using a smoker, the right blend of seasonings can elevate the taste to new heights.
Commonly dry rubs are used to infuse ribs with a perfect balance of savory, sweet and sometimes spicy flavors. Dry rubs typically include a blend of spices such as paprika, garlic powder, onion powder, brown sugar, salt and pepper, imparting a rich and aromatic crust to the ribs during cooking. The choice of seasoning can vary widely based on regional preferences and personal taste, with some opting for traditional barbecue flavors while others may explore global influences. Experimentation with herbs, spices and aromatics allows for a personalized touch, creating a signature flavor that makes each rack of ribs unique. The art of rib seasonings lies in striking the right balance that enhances the natural taste of the meat while imparting a delightful and harmonious blend of seasonings.
Whether enjoyed at backyard barbecues or in renowned rib joints, the perfect seasoning is often the secret ingredient that transforms ribs into a mouthwatering culinary delight.
Texas Roadhouse Rib Seasoning Recipe
Texas Roadhouse Rib Seasoning is a well-balanced blend of paprika, garlic powder, onion powder, chili powder, brown sugar, salt, cayenne pepper, and freshly ground black pepper, creating a flavorful dry rub that enhances the taste of ribs with a harmonious combination of savory, sweet, and spicy notes. Make our Texas Roadhouse Rib Seasoning Recipe at home. With our Secret Restaurant Recipe your Rib Seasoning will taste just like Texas Roadhouse.
Yield: 1 Jar
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Chili Powder
- 1 tablespoon Brown Sugar
- 2 tablespoons Salt
- 1 teaspoon Cayenne Pepper
- 2 teaspoons freshly ground Black Pepper
Instructions
- Place all ingredients in a small bowl. Mix well with a whisk.
- Store in a tightly sealed container until ready to use.
Texas Roadhouse Rib Seasoning
A Texas Roadhouse Copycat Recipe
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson’s and of great barbeque.
CLICK HERE NOW to get Big Bob Gibson’s BBQ Book
Photo of “Pork Ribs @ GQUE BBQ – Westminster, CO” is by Shelby L. Bell and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Photo of “Texas Roadhouse” is by Jeremy Brooks and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Thank you, Shelby and Jeremy. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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