Make this Straight-From-the-Restaurant Stoney River Smoked Gouda Macaroni and Cheese Recipe at home.
Photo by Alexandra Moss
Stoney River Smoked Gouda Macaroni and Cheese
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Stoney River Smoked Gouda Macaroni and Cheese Recipe
Make this Straight-From-the-Restaurant Stoney River Smoked Gouda Macaroni and Cheese Recipe at home.
Yield: 32 1/2 Cup Servings
Ingredients
- 4 tablespoons Unsalted Butter
- 1/4 cup Olive Oil
- 1/2 cup diced White Onion
- 1 teaspoon chopped Garlic
- 3/4 cup All-Purpose Flour
- 2 cups Chicken Broth
- 3 cups Heavy Cream
- 1 3/4 cups coarsely grated Smoked Gouda Cheese divided
- 1 1/2 cups finely grated Parmesan Cheese
- 2 tablespoons freshly squeezed Lemon Juice
- 2 teaspoons granulated Sugar
- 1 1/4 cups Sour Cream
- 2 teaspoons Tabasco or other Hot Sauce of choice
- 1 1-pound box small Elbow or Shell Macaroni
- Salt to taste
- 1/4 cup Panko
Instructions
- Place butter in a large saucepan. Place over medium heat and melt butter.
- When butter is hot, add olive oil, onion and garlic. Cook until onion has turned translucent, about 5 minutes.
- Add in flour. Whisk until a smooth paste is formed. Turn heat to low and cook paste for 5 minutes.
- Slowly stir in chicken broth, whisking to eliminate any lumps. Cook until mixture thickens, about 2 minutes.
- Stir in cream.
- Add 1 1/2 cups Gouda, Parmesan, lemon juice and sugar. When cheeses have melted and mixture is well-combined, remove from heat.
- Allow to rest 10 minutes.
- Fold in sour cream and Tabasco. Set aside.
- Preheat oven to 350°F.
- Lightly grease a 9-by-13-inch baking dish.
- Cook macaroni according to package directions. Drain.
- Stir cooked macaroni into prepared sauce.
- Transfer mixture to prepared baking dish.
- Sprinkle with Panko and remaining 1/4 cup grated Gouda.
- Place in preheated oven and bake 30 minutes, or until top is golden.
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SPOTLIGHT RECIPE
Baked Sweet Potato and Gouda Frittata
One pot, from cooking through to serving, is all you need to make this elegant Sunday Dinner Frittata.
Baked Sweet Potato and Gouda Frittata is a flavorful and wholesome dish where the natural sweetness of sweet potatoes combines with the rich, creamy notes of Gouda cheese in a satisfying baked egg casserole
Click HERE Now to Make Baked Sweet Potato and Gouda Frittata at Home
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Photo of “Superbowl macaroni and cheese” is by Alexandra Moss and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Alexandra Moss. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is courtesy of Stoney River Steakhouse and Grill shared on the Atlanta Journal-Constitution website on February 3, 2021. Additional Information Courtesy of Wikipedia and is used by permission.
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