Ruby Tuesday Southern Style Chicken Tenders Recipe
“Fresh Chicken Tenders, Marinated in Buttermilk, Hand-Breaded and served Crispy Golden Brown. Choice of Classic, Mild or Hot Buffalo Sauce.”
Make our Ruby Tuesday Southern Style Chicken Tenders Recipe at home. With our Secret Restaurant Recipe your Chicken Tenders will taste all Southern-y just like Ruby Tuesday’s.
Photo by boxer_bob
Ruby Tuesday Southern Style Chicken Tenders
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday Southern Style Chicken Tenders Recipe
Ingredients
- 1 Egg
- 1/2 cup Buttermilk
- 1 cup All-Purpose Flour
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons freshly ground Black Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Paprika
- 2 pounds Chicken Tenderloins
- Oil for deep frying
- 2 tablespoons grated Parmesan Cheese
Instructions
- In a shallow bowl, add egg and buttermilk. Whisk to mix well.
- In a separate shallow bowl, combine flour, garlic powder, pepper, salt and paprika. Mix well.
- Dip the chicken in the egg mixture. Turn to coat.
- Let excess egg wash drip off. Then dip into flour mixture. Turn to coat fully.
- Add oil to a large skillet or an electric skillet. Heat oil to 375°F.
- Gently place the breaded chicken tenders into the hot oil. Fry chicken, a few pieces at a time, for 2 to 3 minutes on each side or until chicken is no longer pink and has reached an internal temperature of 165°F.
- Remove chicken from oil to a paper towel-covered plate to drain.
- Sprinkle with Parmesan cheese.
- Serve hot with a selection of dipping sauces.
Ruby Tuesday Southern Style Chicken Tenders
A Ruby Tuesday Copycat Recipe
To See ALL of Our Ruby Tuesday Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Southern Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Photo of “southern style chicken tenders” is by boxer_bob and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode. Thank you, Bob. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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