Ruby Tuesday Guacamole Recipe
Ruby Tuesday’s Guacamole is a creamy blend of ripe avocados, diced tomatoes, onions, cilantro, and lime juice, served with crispy tortilla chips for a refreshing appetizer.
Make our Ruby Tuesday Guacamole Recipe at home. With our Secret Restaurant Recipe your Guacamole will taste just like Ruby Tuesday.
Photo by Yuichi Sakuraba
Ruby Tuesday Guacamole
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday
Founded in 1972 near the University of Tennessee’s campus in Knoxville, Ruby Tuesday stands as a venerable American casual dining establishment with a global footprint of 209 locations. Conceptualized by founder Sandy Beall, the restaurant draws its name from The Rolling Stones’ iconic song, “Ruby Tuesday,” a suggestion made by the legendary Bob Hope.
Ruby Tuesday’s diverse menu is a tapestry of American cuisine, featuring all-natural chicken, pasta, pork ribs, soups, steak, and seafood. Despite this broad offering, the brand is synonymous with two enduring classics—the salad bar and hamburgers—which have remained staples since its inception. These dishes reflect the restaurant’s commitment to providing a range of options while maintaining a sense of familiarity.
The establishment’s name carries a musical legacy, reflecting the zeitgeist of its founding era. The influence of “Ruby Tuesday” and the endorsement by Bob Hope add cultural depth to the restaurant’s narrative. In addition to its culinary offerings, all Ruby Tuesday locations boast full bars, serving an assortment of cocktails, beer, and wine, enhancing the overall dining experience.
As culinary landscapes evolve, Ruby Tuesday has demonstrated resilience by incorporating modern twists into its menu while preserving the comforting essence that has made it a cherished dining destination. With its blend of tradition and innovation, Ruby Tuesday continues to be a welcoming haven for patrons seeking a relaxed environment coupled with a diverse and satisfying culinary journey.
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Guacamole
Guacamole is a delicious and versatile Mexican dip that has gained immense popularity worldwide. It is made primarily from ripe avocados, which are mashed to a creamy consistency, and then enhanced with a medley of ingredients such as lime juice, freshly diced tomatoes, minced onions, garlic, cilantro and jalapeño or other chili peppers.
Guacamole dates all the way back to the Aztec Empire in Central America during the 1500s. When the Spanish came to the Americas, they fell in love with this dip, but struggled to pronounce the name, “ahuaca-mulli”, correctly. Over time, the name evolved into “guacamole”.
Guacamole is incredibly versatile, serving as a dip for tortilla chips, a topping for tacos, burritos and nachos, or a condiment for various dishes. This beloved Mexican creation has transcended borders and is now cherished worldwide for its delicious and wholesome appeal, making it a staple in many kitchens and restaurants globally.
RELATED RECIPES
Chili’s Fire-Roasted Corn Guacamole
Chili’s Fire-Roasted Corn Guacamole combines the creaminess of ripe avocados with the smoky sweetness of fire-roasted corn, balanced by tangy lime and fresh cilantro, creating a vibrant and flavorful dip served with crispy tortilla chips.
Make our Chili’s Fire-Roasted Corn Guacamole Recipe at home for your next party or anytime you want to enjoy fresh Mexican Flavor.
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Ruby Tuesday Chicken Quesadillas
Ruby Tuesday’s Chicken Quesadillas are a delicious blend of grilled chicken, melted Monterey Jack and cheddar cheeses, diced tomatoes, and green onions sandwiched between flour tortillas, served with sour cream, salsa, and fresh guacamole for a satisfying and flavorful dining experience.
Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
Click HERE Now to Make Ruby Tuesday Chicken Quesadillas at Home
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SPOTLIGHT RECIPE
Ruby Tuesday Chicken Fresco
Ruby Tuesday’s Chicken Fresco features tender grilled chicken breasts topped with a savory blend of fresh tomatoes, basil, and a balsamic glaze, creating a light and flavorful dish served with seasonal vegetables.
Make our Ruby Tuesday Chicken Fresco Recipe at home.With our Secret Restaurant Recipe your Chicken Fresco will taste just like Ruby Tuesday.
Click HERE Now to Make Ruby Tuesday Chicken Fresco at Home
TGI Fridays Loaded Skillet Chip Nachos
TGI Fridays’ Loaded Skillet Chip Nachos are a mouthwatering delight, featuring a generous serving of crispy tortilla chips smothered with melted cheese, seasoned ground beef, black beans, jalapeños, pico de gallo, and drizzled with chipotle aioli, creating a flavorful and indulgent sharing appetizer.
Make our TGI Fridays Loaded Skillet Chip Nachos Recipe at home. With our Secret Restaurant Recipe your Loaded Skillet Chip Nachos will taste just like TGI Fridays.
Click HERE Now to Make TGI Fridays Loaded Skillet Chip Nachos at Home
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Photo of “Fresh Guacamole Dip, Ruby Tuesday, Guam” is by Yuichi Sakuraba and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Yuichi and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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