Make our Red Robin Jalapeño Coins Recipe at home for your next party. Red Robin’s Fried Jalapeño Coins are a nice change of pace – or, better yet, addition to! – Fried Pickles and Onion Rings for your Party Appetizers.

Photo by Rachel Kramer Bussel

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Red Robin Jalapeño Coins Recipe

Make our Red Robin Jalapeño Coins Recipe at home for your next party. Red Robin's Fried Jalapeño Coins are a nice change of pace - or, better yet, addition to! - Fried Pickles and Onion Rings for your Party Appetizers.

Prep Time25 minutes mins

Active Time15 minutes mins

Total Time40 minutes mins

Course: Appetizer, Party Recipe

Cuisine: American

Keyword: Red Robin

Ingredients

• 1/2 cup All Purpose Flour
• 1/4 teaspoon Paprika
• Water
• 1/2 cup Oil for frying
• 20 - 30 jarred Pickled Jalapeño Slices drained (make sure the slices you choose from the jar are large and firm - these make the best coins)

Instructions

• Place in a shallow bowl.
• Add paprika. Stir to mix.
• Add enough water to make a batter that is slightly thinner than pancake batter. Place oil in a shallow pan.
• Place pan over medium heat.
• Place a 8 - 10 jalapeño slices in the batter. Move around to fully coat.
• When oil is hot and shimmering, place battered jalapeño slices in the oil, allowing excess batter to drip off when grabbing out of the bowl.
• jalapeño slices.
• Fry until golden brown, flipping after about 2 minutes.
• Place fried Jalapeño Coins on a paper towel-covered plate to drain.
• Repeat with the rest of the jalapeño slices until all are fried.
• Serve hot with a selection of dipping sauces.

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Photo of “jalapeño coins and onion rings at Red Robin” is by Rachel Kramer Bussel and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Rachel. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.