Olive Garden’s Marsala Chicken Restaurant Recipe
Olive Garden’s Marsala Chicken is a savory dish featuring lightly breaded chicken breasts sautéed with mushrooms and onions in a rich Marsala wine sauce.
Make this Straight-From-the-Restaurant Olive Garden’s Marsala Chicken Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like Olive Garden’s.
Photo by Annie
Olive Garden Marsala Chicken
An Olive Garden Copycat Recipe
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Olive Garden’s Marsala Chicken Recipe is a Straight-From-the-Restaurant Recipe.
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Olive Garden’s Marsala Chicken Restaurant Recipe
Make our Olive Garden’s Marsala Chicken Restaurant Recipe at home tonight for your family. Our Secret Restaurant Recipe tastes just like Olive Garden's.
Yield: 4 People
Ingredients
- 4 Chicken Breasts boneless and skinless
- 1/2 cup Flour
- Salt and freshly ground Black Pepper to taste
- Dried Oregano to taste
- 4 tablespoons Oil
- 4 tablespoons Butter or Margarine
- 2 cups fresh Mushrooms sliced
- 1 cup Marsala Wine
Instructions
- Pound chicken breasts between sheets of plastic wrap to about 1/4-inch thickness.
- Combine flour, salt, pepper and oregano in a mixing bowl.
- Dredge chicken pieces in the flour, shaking off any excess.
- Heat oil and butter in a skillet over medium heat.
- Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
- Turn breasts over to cook other side.
- Add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms.
- Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.
- Serve over pasta.
Olive Garden Marsala Chicken
An Olive Garden Copycat Recipe
To See ALL of Our Olive Garden Copycat Recipes - Click HERE To See ALL of Our Chicken Copycat Recipes - Click HERE To See ALL of Our Italian Restaurant Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips–from the cutting board to the kitchen table.
Lidia Bastianich is the host of the PBS shows Lidia’s Kitchen, Lidia’s Italy in America and Lidia’s Italy. Lidia’s cookbooks include Lidia’s Commonsense Italian Cooking, Lidia’s Favorite Recipes, Lidia’s Italy in America, Lidia Cooks from the Heart of Italy, and Lidia’s Italy. She is the chef/owner of four acclaimed New York City restaurants – Felidia, Becco, Esca and Del Posto, as well as Lidia’s Pittsburgh and Lidia’s Kansas City.
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Photo of Chicken Marsala is by Annie Eats and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, Annie. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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March 10, 2013 @ 10:57 am
Have not tried this recipe yet
July 26, 2016 @ 1:34 pm
Thanks for finally writing about >Olive Garden’s
Marsala Chicken Restaurant Recipe <Liked it!