Longhorn Steakhouse Outlaw Ribeye Sliders Recipe

LongHorn Steakhouse’s Outlaw Ribeye Sliders feature tender, well-seasoned ribeye steak served on miniature buns with delectable toppings, providing a delicious taste of a steakhouse experience in a bite-sized format.

Make this Straight-From-the-Restaurant Longhorn Steakhouse Outlaw Ribeye Sliders Recipe at home and your Outlaw Ribeye Sliders will taste just like they came from Longhorn Steakhouse.

Photo by Mark H. Anbinder

Sliders

Sliders, those small, flavorful sandwiches, have a rich history and a delectable appeal. The term “slider” can be traced back to the 1940s when White Castle, a pioneering fast-food chain, introduced the concept. These little burgers were initially called “slyders” and were designed to be easily consumed in just a few bites. White Castle’s success paved the way for sliders to become a staple in American cuisine.

Sliders typically consist of small, square-shaped burgers made from well-seasoned, thinly pattied beef. They are often served on soft mini-buns or rolls, which are lightly toasted and buttered. These bite-sized delights are known for their simple, classic toppings, such as pickles, onions, and a touch of ketchup or mustard.

Over the years, the concept of sliders has evolved, with many variations emerging. Today, you can find sliders made with various meats, including chicken, fish, and even vegetarian options. The toppings have also diversified to include gourmet ingredients like blue cheese, bacon, avocado, and different sauces, allowing for a wide range of flavors and creativity.

Sliders have remained popular as a snack, appetizer, or party food due to their convenient size and versatility. They’re perfect for sharing or enjoying a variety of flavors in one sitting. Whether served at a casual gathering or a trendy gastropub, sliders continue to hold a special place in American culinary culture, offering a compact burst of deliciousness and a nod to their historical roots at the same time.

LongHorn Steakhouse Outlaw Ribeye Sliders

The LongHorn Steakhouse Outlaw Ribeye Sliders are a delightful twist on the classic slider concept. These sliders feature tender, flavorful ribeye steak as the star ingredient, making them a true treat for meat lovers. The ribeye is typically grilled to perfection, resulting in a juicy and well-seasoned slice of beef.

LongHorn Steakhouse typically serves these ribeye sliders on soft, miniature buns, which are perfect for snacking or sharing as an appetizer. The sliders are often garnished with a variety of toppings and condiments to enhance the flavor, such as crispy onion straws, cheese, and a special sauce that complements the rich, beefy taste of the ribeye.

The Outlaw Ribeye Sliders offer a convenient way to enjoy the succulent, smoky flavors of a well-cooked ribeye steak in a smaller and more casual format. They are a popular menu item at LongHorn Steakhouse, giving diners a chance to savor the essence of a steakhouse experience in a bite-sized package.

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Longhorn Steakhouse Outlaw Ribeye Sliders Recipe

Make our Longhorn Steakhouse Outlaw Ribeye Sliders Recipe at home. With our Secret Restaurant Recipe your Outlaw Ribeye Sliders will taste just like Longhorn Steakhouse.

Prep Time30 minutes mins

Active Time20 minutes mins

Chilling Time3 hours hrs

Total Time3 hours hrs 50 minutes mins

Course: Appetizer, Dinner, Kid Favorite, Lunch, Main Course, Party Recipe

Cuisine: Southern, Steakhouse

Keyword: Beef, Longhorn Steakhouse, Ribeye Steaks, Sliders, Steaks

Yield: 24 Sliders

Ingredients

• Three 16 - 18-ounce each bone-in Ribeye Steaks
• Salt and freshly ground Black Pepper to taste
• Garlic Powder to taste
• Onion Powder to taste
• 24 Slider Buns or Potato Rolls about 2-inch diameter
• 2 cups Longhorn Steakhouse Horseradish Ranch (See Box Below for this Recipe)
• 1 stick Butter softened to room temperature, for spreading onto buns
• 1 small bag fresh Arugula or Spinach to dress Sliders

Instructions

• Prepare Longhorn Steakhouse Horseradish Ranch according to the recipe in the Box below. Refrigerate for at least 3 hours to allow flavors to develop.
• Heat grill to °F.
• Clean grates with wire brush.
• Season bone-in ribeyes with salt, pepper, garlic powder and onion powder. Allow to rest for a couple of minutes to allow seasonings to penetrate the meat.
• Oil grill grates with an oil-soaked towel or use spray oil.
• Place ribeyes on the hot grill. Cook on each side for about 3 - 4 minutes, giving it a 1/4 turn in-between to create diamond marks.
• Once steaks are cooked to desired temperature (See Steak Degrees of Doneness Box below for Cooking Temperatures), take steaks off grill and allow them to rest for about 3 minutes before carving.
• Slice rolls in 1/2, if needed.
• Butter insides with softened butter.
• Place buns on the grill, buttered-sides down and slightly toast.
• Place bun bottoms on a tray, platter or working surface.
• Place 1 generous teaspoon of prepared Longhorn Steakhouse Horseradish Ranch on each side.
• Place a leaf or 2 of arugula or spinach atop sauce.
• Using a sharp knife, slice Ribeyes into 1/4-thick slices and place 2 - 3 slices on each bun.
• Dollop another generous teaspoon of prepared Longhorn Steakhouse Horseradish Ranch onto each slider.
• Place top bun on top.
• Serve immediately.

Longhorn Steakhouse Outlaw Ribeye Sliders

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Longhorn Steakhouse Outlaw Ribeye Sliders Recipe is a Straight-From-the-Restaurant Recipe

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Photo of “Grill Charlie’s” is by Mark H. Anbinder and is used by permission under the Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-sa/2.0/legalcode. Thank you, Mark. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe adapted from Longhorn Steakhouse’s Website, circa 2017, “Legendary Summer Recipes” Page by way of the Wayback Machine on the Internet Archive. From the Legendary Summer Recipes, “Flex your grill muscles with these recipes from the original grill heroes—our LongHorn® Grill Masters.” Additional Information Courtesy of Wikipedia and is used by permission.