Cracker Barrel Pinto Beans Recipe
Cracker Barrel’s Pinto Beans are a Southern-inspired dish, slow-cooked to perfection with a blend of seasonings, providing a hearty and flavorful side that complements the restaurant’s traditional comfort food offerings.
Make our Cracker Barrel Pinto Beans Recipe at home. With our Secret Restaurant Recipe your Pinto Beans will taste just like Cracker Barrel.
Photo by jeffreyw
Cracker Barrel Pinto Beans
A Cracker Barrel Copycat Recipe
To See ALL of Our Cracker Barrel Copycat Recipes – Click HERE
Cracker Barrel Old Country Store
Cracker Barrel Old Country Store, a cornerstone of American dining and hospitality, traces its roots back to 1969 when Dan Evins envisioned a unique blend of dining and retail experiences. Originally conceived to cater to travelers, the chain strategically places its establishments near interstate exits, welcoming guests with a distinctive Southern Country theme.
The charm of Cracker Barrel lies not only in its hearty, home-style cuisine but also in the immersive experience it offers. Each location boasts a country-store ambiance, filled with nostalgic decor, rocking chairs, and an extensive selection of themed merchandise. The gift shops showcase a diverse array of decorative and functional items, from candies and preserves to pies, cornbread mixes, coffee, syrups, and pancake mixes, all echoing a rustic, Old Timey charm.
Cracker Barrel has achieved widespread fame for its commitment to providing more than just a meal. It has become a cultural icon, synonymous with genuine hospitality and a warm, inviting atmosphere. The restaurant menu features a range of delicious dishes, with breakfast offerings like the signature “Country Boy Breakfast” and lunch and dinner classics such as chicken and dumplings and country-fried steak.
Cracker Barrel’s most popular favorites include Chicken n Dumplins, Southern Fried Catfish, Buttermilk Pancakes, Double Chocolate Fudge Coca-Cola Cake, and the immensely popular, Hashbrown Casserole
Over the years, Cracker Barrel has expanded its footprint, operating over 700 locations nationwide. Its enduring popularity speaks to the success of its unique combination of Southern-inspired comfort food, nostalgic ambiance, and a commitment to making every guest feel at home. Cracker Barrel continues to stand as a testament to the enduring appeal of Southern culture and hospitality in the American dining landscape.
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Pinto Beans
Pinto beans, a culinary staple with roots in the Americas, have a rich history dating back to indigenous cultures. Originating in the Andes region of South America, pinto beans were cultivated and became a fundamental part of Native American diets. With the Columbian Exchange, these beans spread to North America and gained prominence in Southern cuisine.
Pinto beans are particularly associated with Southern cooking in the United States, forming an integral part of traditional dishes like “Hoppin’ John” and complementing classics such as cornbread and collard greens. Slow-cooked with seasonings like ham hocks or bacon, pinto beans acquire a creamy texture and savory flavor that makes them a favorite comfort food.
Favorite places for enjoying pinto beans often include Southern-style restaurants and diners, where they are served as a flavorful side dish or the main attraction in bean-centric meals. Pinto beans’ enduring popularity is a testament to their versatility, nutritional value, and the cultural significance they hold, connecting modern dining experiences to centuries-old culinary traditions.
Cracker Barrel Pinto Beans Recipe
Cracker Barrel's Pinto Beans are a Southern-inspired dish, slow-cooked to perfection with a blend of seasonings, providing a hearty and flavorful side that complements the restaurant's traditional comfort food offerings. Make our Cracker Barrel Pinto Beans Recipe at home. With our Secret Restaurant Recipe your Pinto Beans will taste just like Cracker Barrel.
Ingredients
- 1 pound Ham Hocks or Country Ham
- 1 tablespoon Sugar
- Water enough to cover Ham Hocks or Country Ham
- 2 cups dry Pinto Beans washed, sorted and picked through
- 8 cups Water
- 1 1/2 teaspoons Salt
Instructions
Do at Least One Day in Advance
- Place ham hocks or country ham and sugar in a large pot. Add enough water to cover.
- Place pot over medium heat and cook on low simmer for 2 hours.
- When meat is tender, remove from broth (do not pour out broth) and pull apart with 2 forks to separate meat from fat, skin and bones.
- Return meat to reserved broth.
- Place in a sealable container and store in freezer overnight or until ready to cooks beans.
"Bean Day" or Up to One Week Before "Bean Day"
- Add beans to a large pot. Add 8 cups water, salt and prepared ham with broth from above. Place over medium high heat and bring to boil. Cover and reduce heat to a simmer. Cook on a low simmer about 3 hours or until beans are tender. Alternately, place ingredients in a slow cooker and cook on low all day.
- Serve immediately, hot, or place in a sealable container and store in refrigerator for up to 1 week. Reheat to hot before serving.
Cracker Barrel Pinto Beans
A Cracker Barrel Copycat Recipe
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Photo of “Mmm… pinto beans” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of Cracker Barrel Sign by Mike Mozart and is used by permission under the Creative Commons Attribution 2.0 Generic (CC BY 2.0) License. Read full license here – https://creativecommons.org/licenses/by/2.0/. Thank you, Jeffrey and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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