Make our Cheesecake Factory Peanut Butter Cup Ripple Cheesecake Recipe at home. With our Secret Restaurant Recipe your Peanut Butter Cup Ripple Cheesecake will taste just like Cheesecake Factory.
Photo by Matt Johnson
Cheesecake Factory Peanut Butter Cup Ripple Cheesecake
A Cheesecake Factory Copycat Recipe
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NOTE – Read the instructions COMPLETELY before starting to prepare the Cheesecake (This is a good idea for EVERY RECIPE) – Several steps can be done simultaneously.
Cheesecake Factory Peanut Butter Cup Ripple Cheesecake Recipe
Make our Cheesecake Factory Peanut Butter Cup Ripple Cheesecake Recipe at home. With our Secret Restaurant Recipe your Peanut Butter Cup Ripple Cheesecake will taste just like Cheesecake Factory.
Yield: 8 Servings
Ingredients
- Crust
- 4 1/2 cups crushed Oreo Cookies (See Box Below for a Link to our Recipe for Homemade Oreos)
- 1/2 cup melted Butter
- Filling
- Three 8-ounce packages Cream Cheese softened to room temperature
- 1 cup Sugar
- 1 cup Sour Cream
- 3 Eggs lightly beaten
- 1 1/2 teaspoons Vanilla
- 1 cup Hot Fudge Topping divided
- 6 Peanut Butter Cups cut into small wedges
- 6 Butterfinger Candy Bars (See Box Below for a Link to our Recipe for Homemade Butterfinger Candy Bars) chopped
- Whipped Cream to garnish
Instructions
- Crust
- Preheat oven to 350°F.
- Place Oreo cookies in a food processor. Process until crushed.
- Add melted butter. Mix well.
- Place mixture in a 10-inch springform pan. Press onto bottom and up 1 inch up the sides.
- Place pan in preheated oven. Bake for 6 minutes.
- Remove from oven and set aside. Do not remove pan from crust.
- Leave oven on.
- Filling
- In a large bowl, add softened cream cheese, sugar and sour cream. Blend until smooth.
- Add eggs, one at a time, and beat on low speed until combined.
- Stir in vanilla.
- Pour 1/2 cream cheese batter mixture over crust.
- Microwave 1/2 of hot fudge topping until pourable, but not hot. Drizzle evenly over cheesecake batter.
- Sprinkle with 1/2 of the prepared peanut butter cups and butterfingers.
- Pour the remainder of the cheesecake batter over the peanut butter cups and butterfingers.
- Top with remaining peanut butter cups and Butterfinger, pressing down on them a little to secure them.
- Place in still hot oven and bake at 350°F for 55 - 60 minutes or until center is almost set.
- Remove from oven. Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen but do not remove sides.
- Cool 1 hour longer on wire rack.
- Remove pan and place cake on a large serving plate.
- Microwave remaining fudge topping. Drizzle over top of cheesecake.
- Place in refrigerator and chill overnight.
- Serve cold. Garnish with more whole peanut butter cups and whipped cream.
Cheesecake Factory Peanut Butter Cup Ripple Cheesecake
A Cheesecake Factory Copycat Recipe
To See ALL of Our Cheesecake Factory Copycat Recipes - Click HERE To See ALL of Our Cake and Cheesecake Copycat Recipes - Click HERE To See ALL of Our Chocolate Copycat Recipes - Click HERE To See ALL of Our Dessert Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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SPOTLIGHT RECIPE
Homemade Oreo Cookies
Make our Homemade Oreo Cookies Recipe at home for your family.
With our Secret Restaurant Recipe your homemade Oreos will taste just like the real ones.
Click HERE Now to Make Homemade Oreo Cookies at Home
Homemade Butterfinger Candy Bars
Make our Butterfinger Candy Bars Home Recipe your kids.
With our oh-so simple Secret Home Recipe your Butterfingers will taste amazingly like the real things.
Click HERE Now to Make Homemade Butterfinger Candy Bars at Home
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The Cheesecake Bible: Includes 200 Recipes
This decadent and delicious collection of prime cheesecake recipes written by baker extraordinaire George Geary provides baking inspiration, from plain cheesecakes to others that are intensely rich.
This delightfully creamy dessert is actually easier to make than other traditional cakes, and it is incredibly impressive for family or guests. These recipes provide everything needed for a perfect cheesecake every time. And the wonderful array of flavors from classic vanilla to chocolate, citrus and nutty will delight all.
Click HERE Now to get The Cheesecake Bible with 200 Cheesecake Recipes
Photo of “Peanut Butter Cheesecake from the Cheesecake Factory” is by Matt Johnson and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Matt Johnson. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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