Applebee’s Baby Back Ribs Recipe
Applebee’s Baby Back Ribs are a savory, fall-off-the-bone dish marinated in a smoky, sweet barbecue sauce, and slow-cooked to perfection, offering a rich and flavorful dining experience.
Applebee’s Baby Back Ribs are the most popular item on Applebee’s menu. Our Secret Restaurant Recipe for their Baby Back Ribs tastes just like Applebee’s.
Photo by Lippo – Mike LaPlante
Applebee’s Baby Back Ribs
An Applebee’s Copycat Recipe
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Applebee’s Baby Back Ribs
Applebee’s Baby Back Ribs are incredibly easy to make at home with our Applebee’s Baby Back Ribs Secret Recipe. The whole thing takes about about 1 1/4 hours — with only about 4 minutes actual work time.
The BBQ sauce is surprisingly simple and has only 6 — count ’em 6! — ingredients.
I usually make 2 batches of the sauce. One for basting and one for dipping at the table.
Applebee's Baby Back Ribs Secret Recipe
Applebee's Baby Back Ribs are the most popular item on Applebee's menu. Our Secret Restaurant Recipe for their Baby Back Ribs tastes just like Applebee's.
Yield: 4 Servings
Ingredients
- 3 racks of Baby-Back Pork Ribs, each rack cut in half (about one pound each)
- 1 cup Ketchup
- 1/4 cup Cider Vinegar
- 3 tablespoons Dark Brown Sugar
- 3 tablespoons Worcestershire Sauce
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon Salt to taste
Instructions
- Put ribs in a large pot with water to cover. Bring to a boil, reduce heat, cover and simmer 1 hour or until meat becomes fork-tender.
- Mix remaining ingredients in a medium saucepan.
- Bring to a boil, reduce heat and simmer uncovered, stirring often, 30 minutes or until slightly thickened.
- Preheat broiler.
- Line broiler pan with foil for easy cleanup.
- Place ribs, meat side down, on broiler-pan rack, brush with 1/2 the sauce and broil 4 – 5 inches from heat source for 6 – 7 minutes.
- Turn ribs over, brush with remaining sauce and broil 6 – 7 minutes longer or until edges are just slightly charred.
- Remove from grill and serve hot, with dipping sauce if you took our advice and made 2 batches. 😉
Applebee's Baby Back Ribs
An Applebee's Copycat Recipe
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Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.
From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q’s award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat – be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs.
Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson’s and of great barbeque.
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Photo of Applebee’s Baby Back Ribs by Lippo – Mike LaPlante and is used by permission under the Creative Commons Attribution-NonCommercial-ShareAlike 2.0 Generic (CC BY-NC-SA 2.0) License. Thank you, Mike LaPlante. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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