Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce Recipe
Ruby Tuesday’s Coconut Shrimp with Sweet and Hot Dipping Sauce features crispy, golden coconut-crusted shrimp paired with a tangy, sweet, and slightly spicy sauce, creating a delightful balance of tropical and bold flavors.
Make our Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Coconut Shrimp and Sweet and Hot Dipping Sauce will taste just like Ruby Tuesday.
Photo by Pablo Garbarino
Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday
Founded in 1972 by Sandy Beall near the University of Tennessee in Knoxville, Ruby Tuesday has emerged as a prominent American casual dining restaurant chain with a global footprint encompassing 209 locations. The restaurant draws its name from The Rolling Stones song, “Ruby Tuesday,” reflecting the cultural zeitgeist of its inception, with the suggestion for the name coming from the legendary Bob Hope.
Ruby Tuesday has evolved to offer a diverse menu rooted in American cuisine. While featuring a range of culinary delights such as all-natural chicken, pasta, pork ribs, soups, steak, and seafood, the restaurant has maintained its identity through timeless classics—the salad bar and hamburgers. These staples have been integral to the brand since its early days, contributing to its enduring popularity.
Complementing its culinary offerings, each Ruby Tuesday establishment houses a full bar that serves a variety of cocktails, beer, and wine, enhancing the overall dining experience. The restaurant’s commitment to providing a relaxed and welcoming atmosphere has made it a favored destination for patrons seeking a familiar yet dynamic dining experience.
As the culinary landscape evolves, Ruby Tuesday continues to adapt, incorporating modern twists into its menu while staying true to its traditional roots. With a legacy spanning decades, Ruby Tuesday remains a cultural fixture, offering a blend of classic American flavors and contemporary dining, inviting patrons to enjoy a taste of comfort and familiarity in every visit.
Coconut Shrimp
Coconut Shrimp is a culinary ode to tropical indulgence, combining the delicate sweetness of shrimp with the rich, nutty flavor of coconut. This dish features plump, juicy shrimp coated in a golden crust of shredded coconut, often paired with a tangy dipping sauce—usually sweet and spicy—for a delightful contrast of flavors. It’s a dish that evokes sun-drenched beaches, where the freshness of the sea meets the exotic allure of coconut palms.
While its exact origins are debated, coconut shrimp is closely associated with tropical cuisines, particularly in the Caribbean and Southeast Asia, where coconuts are abundant. Over time, this irresistible combination of seafood and coconut made its way into American coastal restaurants, tiki bars, and upscale chains, quickly becoming a beloved appetizer and entrée. Its universal appeal lies in its balance of textures: the crisp, crunchy coating gives way to tender, succulent shrimp with every bite.
Great examples of coconut shrimp can be found at establishments like Ruby Tuesday, where it’s paired with their signature Sweet and Hot Dipping Sauce, or in upscale beach resorts where fresh seafood is celebrated. The dish has become a symbol of indulgent dining, offering a taste of paradise no matter where it’s served. Popular at weddings, cocktail parties, and casual gatherings, coconut shrimp’s rise reflects our love for fusion flavors that feel both luxurious and approachable. Whether enjoyed by the ocean or at a bustling restaurant, it’s a dish that transports you to a tropical escape.
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Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce Recipe
Ruby Tuesday's Coconut Shrimp with Sweet and Hot Dipping Sauce features crispy, golden coconut-crusted shrimp paired with a tangy, sweet, and slightly spicy sauce, creating a delightful balance of tropical and bold flavors. Make our Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce Recipe at home. With our Secret Restaurant Recipe your Coconut Shrimp and Sweet and Hot Dipping Sauce will taste just like Ruby Tuesday.
Yield: 36 Coconut Shrimp
Ingredients
- Ruby Tuesday Sweet and Hot Ginger Dipping Sauce (See the Recipe Box below for this Recipe)
- 1 cup shredded sweetened Coconut
- 1 cup Bread Crumbs
- Dash of Salt to taste
- Dash of freshly ground Black Pepper to taste
- 1 cup All-Purpose Flour
- 2 large Eggs beaten
- 36 large Shrimp peeled and de-veined
- Vegetable Oil for frying
Instructions
- Prepare Ruby Tuesday Sweet and Hot Ginger Dipping Sauce according to the recipe in the Recipe Box below. Set aside.
- To a large bowl, add coconut, bread crumbs, salt and pepper.
- Place flour, eggs and coconut/bread crumb mixture into 3 separate bowls.
- Dredge shrimp in flour. Shake off excess.
- Dip floured shrimp in the egg. Turn to fully coat. Rub against the side of the bowl to lightly remove excess.
- Place in coconut/bread crumb mixture. Turn and press lightly to cover shrimp thoroughly with the bread crumb mixture.
- Lay out the shrimp on a plate until ready to fry.
- Pour oil into a medium skillet. Place over medium heat.
- When oil is hot and shimmering, heated to 350°F, add shrimp in batches. Fry until golden brown and cooked through, about 3 to 4 minutes per batch.
- Remove to a paper towel-covered plate to drain. Set aside and keep warm.
- Serve hot with Ruby Tuesday Sweet and Hot Ginger Dipping Sauce on the side.
Ruby Tuesday Coconut Shrimp and Sweet and Hot Dipping Sauce
A Ruby Tuesday Copycat Recipe
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With our Secret Restaurant Recipe your Queensland Chicken and Shrimp will taste just like Outback Steakhouse’s.
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Ruby Tuesday’s Apple Pie is a warm, classic dessert with a buttery, flaky crust and sweet, spiced apple filling, often served with a scoop of ice cream for extra indulgence.
Make our easy Ruby Tuesday Apple Pie Recipe at home by using a premade frozen Apple Pie. With our Secret Restaurant Recipe your Apple Pie will taste just like Ruby Tuesday.
Click HERE Now to Make Ruby Tuesday Apple Pie at Home
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Ruby Tuesday Sweet and Hot Ginger Dipping Sauce Recipe
Yield: 1 Jar
Ingredients
- 1 small piece Ginger
- 1 cup Orange Marmalade
- 2 tablespoons Orange Juice
- 2 tablespoons Lemon Juice
- 1 teaspoon Dry Mustard
- 2 teaspoons Horseradish
Instructions
- Press ginger in a garlic press.
- Place pressed ginger and all other ingredients in a food processor. Process until just mixed.
- Remove to a sealable container and place in refrigerator to chill and until ready to serve for up to 2 weeks.
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Photo of “Aloha Shrimps en Ruby Tuesday lo vendian bajo este nombre” is by Pablo Garbarino and is used by permission under the Attribution-NonCommercial-NoDerivs 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc-nd/2.0/legalcode.en. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Pablo and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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