Ruby Tuesday Apple Pie Recipe
Ruby Tuesday’s Apple Pie is a warm, classic dessert with a buttery, flaky crust and sweet, spiced apple filling, often served with a scoop of ice cream for extra indulgence.
Make our easy Ruby Tuesday Apple Pie Recipe at home by using a premade frozen Apple Pie. With our Secret Restaurant Recipe your Apple Pie will taste just like Ruby Tuesday.
Photo by jeffreyw
Ruby Tuesday Apple Pie
A Ruby Tuesday Copycat Recipe
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Ruby Tuesday
Established in 1972 by Sandy Beall near the University of Tennessee in Knoxville, Ruby Tuesday has burgeoned into a global casual dining phenomenon with 209 locations. Beyond its initial focus on American cuisine, the restaurant now boasts a diverse menu featuring all-natural chicken, pasta, pork ribs, soups, steak, and seafood.
Despite this culinary expansion, Ruby Tuesday remains synonymous with its iconic salad bar and hamburgers, etching a lasting mark since its inception. The chain’s commitment to offering a varied dining experience is underscored by its full bar, serving an array of cocktails, beer, and wine.
The restaurant’s moniker, “Ruby Tuesday,” finds its inspiration in The Rolling Stones song of the same name, popular during the restaurant’s early days. The suggestion to adopt the name came from none other than legendary entertainer Bob Hope, adding an intriguing footnote to Ruby Tuesday’s origin story. As the chain continues to evolve, it maintains its commitment to diverse and delectable offerings, ensuring a memorable dining experience for patrons worldwide.
Apple Pie
Apple Pie, an iconic symbol of comfort and tradition, has a rich history that spans centuries, with origins tracing back to Europe in the Middle Ages. English settlers brought the recipe to America, where it became synonymous with American culture and identity, often celebrated as “as American as apple pie.” Its creation involves layering spiced apple slices inside a buttery, flaky crust, baked until the filling is tender and the crust is golden brown.
The beauty of apple pie lies in its simplicity, with the contrast of sweet, tart apples and the warm, fragrant spices like cinnamon and nutmeg. It’s a dessert that manages to be both humble and indulgent, satisfying cravings for something homey and sweet. The aroma alone evokes feelings of nostalgia and warmth, making apple pie a staple at holiday gatherings and family dinners.
Famous variations, like the Dutch apple pie with its crumbly streusel topping or the deep-dish Chicago-style version, offer different textures and flavors, each with its own loyal following. Apple pie’s versatility also extends beyond dessert plates—it’s frequently used in breakfast dishes, milkshakes, and even savory pairings with sharp cheddar cheese, a favorite among some pie lovers.
Loved for its balance of flavors and comforting familiarity, apple pie remains one of the most cherished desserts worldwide, often representing home, family, and the joy of simple pleasures.
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Ruby Tuesday Chicken Fresco
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Ruby Tuesday Apple Pie Recipe
Ruby Tuesday’s Apple Pie is a warm, classic dessert with a buttery, flaky crust and sweet, spiced apple filling, often served with a scoop of ice cream for extra indulgence. Make our easy Ruby Tuesday Apple Pie Recipe at home by using a premade frozen Apple Pie. With our Secret Restaurant Recipe your Apple Pie will taste just like Ruby Tuesday.
Yield: 1 Pie
Ingredients
- One 9-inch frozen Deep-Dish Apple Pie Double Crust or Old-Fashioned
- 1 stick Butter
- 1 cup Light Brown Sugar divided
- 3 1/2 teaspoons Cinnamon divided
- 1/4 teaspoon Allspice
- 1/4 teaspoon Cloves
- 1 1/2 teaspoons freshly squeezed Lemon Juice
- 3/4 cup Flour
- 1/2 cup Sugar
- 10 tablespoons frozen Butter see Note
- 1 1/3 cups chopped Walnuts
- Ice Cream to serve
Instructions
- Let pie thaw at room temperature for 30 to 45 minutes.
- Preheat oven to 350°F.
- Place butter into a medium skillet. Place over medium heat.
- When butter has melted and is hot (do not burn), add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes.
- Make an X in the center of the top crust of the pie. Fold back the crust.
- Pour the butter mixture evenly into the pie. Then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. (You may need to dampen your fingers to seal the pastry.)
- Place in preheated oven and bake for 30 minutes. Remove from the oven and set aside. Reduce heat to 325°F
- Grate frozen butter into a medium-sized bowl.
- Toss grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
- Carefully wrap an aluminum foil band around the edge of the pie, creating a lip to hold topping.
- Sprinkle topping evenly over pie.
- Place back in oven and bake for 30 to 40 minutes.
- Remove from oven. Let rest for 10 minutes.
- Serve with ice cream, if desired.
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SPOTLIGHT RECIPES
Ruby Tuesday Chicken Quesadillas
Ruby Tuesday’s Chicken Quesadillas are a delicious blend of grilled chicken, melted Monterey Jack and cheddar cheeses, diced tomatoes, and green onions sandwiched between flour tortillas, served with sour cream, salsa, and fresh guacamole for a satisfying and flavorful dining experience.
Make our Ruby Tuesday Chicken Quesadillas Restaurant Recipe at home tonight for your family. With our Secret Restaurant Recipe your Chicken Quesadillas will taste just like Ruby Tuesday’s.
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Cracker Barrel Cherry Pie
Cracker Barrel’s Cherry Pie features a flaky, golden crust filled with sweet, tart cherry filling, served warm and often topped with a scoop of vanilla ice cream.
Make our Cracker Barrel Cherry Pie Recipe at home. With our Secret Restaurant Recipe your Cherry Pie will taste just like Cracker Barrel.
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Photo of “Mmm… apple pie ala mode” is by jeffreyw and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Photo of “”Ruby Tuesday” Restaurant” is by Mike Mozart and is used by permission under the CC BY 2.0 Deed Attribution 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode.en. Thank you, Jeffrey and Mike. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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