Go Back
Ruby Tuesday Apple Pie Recipe
Print Pin Recipe

Ruby Tuesday Apple Pie Recipe

Ruby Tuesday’s Apple Pie is a warm, classic dessert with a buttery, flaky crust and sweet, spiced apple filling, often served with a scoop of ice cream for extra indulgence. Make our easy Ruby Tuesday Apple Pie Recipe at home by using a premade frozen Apple Pie. With our Secret Restaurant Recipe your Apple Pie will taste just like Ruby Tuesday.
Prep Time20 minutes
Active Time1 hour 20 minutes
Total Time1 hour 40 minutes
Course: Dessert, Kid Favorite, Pie, Sweet
Cuisine: American
Keyword: Dessert, Pie Recipe, Ruby Tuesday
Yield: 1 Pie

Ingredients

  • One 9-inch frozen Deep-Dish Apple Pie Double Crust or Old-Fashioned
  • 1 stick Butter
  • 1 cup Light Brown Sugar divided
  • 3 1/2 teaspoons Cinnamon divided
  • 1/4 teaspoon Allspice
  • 1/4 teaspoon Cloves
  • 1 1/2 teaspoons freshly squeezed Lemon Juice
  • 3/4 cup Flour
  • 1/2 cup Sugar
  • 10 tablespoons frozen Butter see Note
  • 1 1/3 cups chopped Walnuts
  • Ice Cream to serve

Instructions

  • Let pie thaw at room temperature for 30 to 45 minutes.
  • Preheat oven to 350°F.
  • Place butter into a medium skillet. Place over medium heat.
  • When butter has melted and is hot (do not burn), add 1/2 cup brown sugar, 1 1/2 teaspoons cinnamon, allspice, cloves and lemon juice. Stir until well blended and sugar is melted, about 3 minutes.
  • Make an X in the center of the top crust of the pie. Fold back the crust.
  • Pour the butter mixture evenly into the pie. Then replace the crust. Leave 4 vent holes, sealing the rest of the pastry. (You may need to dampen your fingers to seal the pastry.)
  • Place in preheated oven and bake for 30 minutes. Remove from the oven and set aside. Reduce heat to 325°F
  • Grate frozen butter into a medium-sized bowl.
  • Toss grated butter with flour, remaining sugars, remaining cinnamon and walnuts.
  • Carefully wrap an aluminum foil band around the edge of the pie, creating a lip to hold topping.
  • Sprinkle topping evenly over pie.
  • Place back in oven and bake for 30 to 40 minutes.
  • Remove from oven. Let rest for 10 minutes.
  • Serve with ice cream, if desired.

Follow Us to Get ALL of Our Latest Recipes

.