Bob Evans Crepes With Vanilla Cream Sauce Recipe
Bob Evans Crepes with Vanilla Cream Sauce are delectable thin pancakes filled with creamy vanilla filling, offering a delightful blend of sweetness and texture in every bite.
Make our Bob Evans Crepes With Vanilla Cream Sauce Recipe at home. With our Secret Restaurant Recipe your Crepes With Vanilla Cream Sauce will taste just like Bob Evans.
Photo by foodmuse
Bob Evans Crepes With Vanilla Cream Sauce
A Bob Evans Copycat Recipe
To See ALL of Our Bob Evans Copycat Recipes – Click HERE
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Bob Evans
Bob Evans Restaurants, a beloved American dining chain, has a rich history dating back to 1948 when its founder, Bob Evans, opened a small sausage business in Rio Grande, Ohio. Renowned for its high-quality pork sausages, the company expanded and opened the first Bob Evans restaurant in 1962.
These restaurants became known for their homestyle cooking, offering hearty Breakfasts, Comfort Food, and farm-fresh dishes. “Bob Evans Sausage Gravy and Biscuits” is a signature dish, featuring biscuits smothered in rich sausage gravy, which has remained a customer favorite for decades.
In 2017, the restaurant division was sold to a private equity firm, while the company focused on its core packaged foods business, including its famous sausage products, available in supermarkets nationwide.
Despite this change, Bob Evans Restaurants continue to operate under the same name. They uphold the tradition of serving classic American comfort food, emphasizing farm-fresh quality and homestyle flavors. While the ownership may have shifted, Bob Evans Restaurants maintain their commitment to providing a warm and inviting dining experience, carrying on the founder’s legacy in communities across the United States.
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Crepes
Breakfast Crepes are a versatile and delicious dish that originated in France but have become popular worldwide. These thin pancakes are typically made from a batter of flour, eggs, milk and butter, resulting in a delicate texture that is both tender and slightly crispy at the edges. One of the great things about breakfast crepes is their versatility—they can be filled with a variety of sweet or savory ingredients to suit different tastes and preferences.
For a sweet Breakfast option, crepes can be filled with fruits such as berries, bananas or apples, and topped with a drizzle of honey, maple syrup or a dusting of powdered sugar. Alternatively, they can be filled with Nutella, chocolate spread or creamy spreads like vanilla cream sauce for a decadent treat. Adding a dollop of whipped cream or a scoop of ice cream elevates the indulgence factor even further.
On the savory side, breakfast crepes can be filled with ingredients like scrambled eggs, ham, cheese, spinach, Mushrooms or smoked Salmon, creating a hearty and satisfying meal. Savory crepes are often served with a side of Hollandaise sauce, Salsa or sour cream to enhance the flavors.
In addition to being delicious, breakfast crepes are relatively simple to make at home with basic kitchen ingredients and minimal equipment. They can be cooked in a non-stick skillet or crepe pan and require only a few minutes of cooking time per crepe. This makes them an excellent option for a leisurely weekend brunch or a quick and easy weekday breakfast.
Overall, breakfast crepes offer a delightful combination of flavors and textures that make them a beloved breakfast choice for people around the world. Whether sweet or savory, these thin pancakes are sure to satisfy cravings and start the day off on a delicious note.
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If you can pass by a Cinnabon Shop in the mall without craving one of these — you have more willpower than we do. The smell of these cooking — which seems to spread throughout the entire wing of the mall — must rank as one of the best “ad campaigns” in the history of marketing.
Make these this weekend for the family or save them for a special occasion or trip. We made them on our “morning to do breakfast” on our last trip to the Smokey Mountains with “the Gang” and had our buddies climbing over each other to get to the table.
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Bob Evans Crepes With Vanilla Cream Sauce Recipe
Bob Evans Crepes with Vanilla Cream Sauce are delectable thin pancakes filled with creamy vanilla filling, offering a delightful blend of sweetness and texture in every bite. Make our Bob Evans Crepes With Vanilla Cream Sauce Recipe at home. With our Secret Restaurant Recipe your Crepes With Vanilla Cream Sauce will taste just like Bob Evans.
Yield: 8 Crepes
Ingredients
Crepes
- 1 3/4 cups Milk
- 3 whole Eggs
- 2 tablespoons Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 5 tablespoons melted Butter
- Olive Oil of frying
To Serve
- Vanilla Cream Sauce (See Box Below for this Recipe)
- Fruit Toppings, of choice, or cut Fresh Fruit, of choice
Instructions
- Prepare Vanilla Cream Sauce according to the recipe in the Box below. Set aside.
Crepes
- Place milk, eggs and 2 tablespoons vanilla in a blender.
- Pour into a mixing bowl.
- Add flour, sugar, salt and 5 tablespoons melted butter. Mix until well blended.
- Heat a crepe pan or a good non-stick 8-inch pan over medium heat until hot. Lightly coat with a tiny bit of olive oil.
- Pour 1/4 cup of batter into the pan. Tip and roll pan to spread the batter evenly. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned, it will have a lacy look.
- Remove from pan and place on parchment paper or wax paper. Add a sheet of paper or wax paper on top to separate each one.
- Repeat until all batter is cooked.
To Serve
- Place a crepe on a serving plate.
- Spoon prepared Vanilla Cream Sauce into center of crepe. Fold over seam side down.
- Top with fruit topping or fresh fruit, of choice.
- Drizzle a small about of vanilla cream sauce on top.
Bob Evans Crepes With Vanilla Cream Sauce
A Bob Evans Copycat Recipe
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SPOTLIGHT RECIPES
Bob Evans Sausage Gravy
Bob Evans Sausage Gravy is a rich and creamy southern-style gravy made with savory sausage, hearty chunks of meat, and a blend of flavorful spices, perfect for smothering over fluffy biscuits for a comforting and indulgent breakfast or brunch.
Make our Bob Evans Sausage Gravy Recipe at home. With our Secret Restaurant Recipe your Sausage Gravy will taste just like Bob’s.
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Cracker Barrel’s Hashbrown Casserole
Cracker Barrel’s Hashbrown Casserole is a comforting and hearty dish made with shredded potatoes, cheese, onions, and a creamy sauce, baked to golden perfection for a satisfying blend of flavors and textures reminiscent of home-cooked comfort food.
Make Cracker Barrel’s Hashbrown Casserole at home tonight for your family. With our Secret Restaurant Recipe your Hashbrown Casserole will taste just like Cracker Barrel’s.
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Vanilla Cream Sauce Recipe
Ingredients
- 8 ounces Cream Cheese softened to room temperature
- 1/2 cup Powdered Sugar
- 4 tablespoons melted Butter
- 1 teaspoon Vanilla Extract
- 1/4 cup Sour Cream
- 1/2 cup Heavy Cream
Instructions
- Place cream cheese, powdered sugar, 4 tablespoons melted butter, 1 teaspoon vanilla extract, sour cream and heavy cream in a mixing bowl. Blend until smooth.
- Set aside while cooking the crepes.
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Photo of “Crepe Royale” is by foodmuse and is used by permission under the CC BY-NC 2.0 Deed Attribution-NonCommercial 2.0 Generic Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by-nc/2.0/legalcode.en. Photo of Bob Evans Sign is by musical photo man and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Thank you, foodmuse and photo man. Great Pictures. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information is from original research done by SCRR and/or courtesy of Wikipedia and is used by permission.
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