• Prepare Disney’s Animal Kingdom Lodge’s Tusker House Mango Chutney according to the recipe linked to in the Box below. Set aside.

Pastry

• Add flour and salt to a mixing bowl. Mix to combine.
• Add oil. Mix until mixture resembles small bread crumbs.
• Add water. Mix. Pour out onto a work surface and knead for 10 minutes.
• Rub dough with oil. Place back in bowl, cover and set aside for 30 minutes.

Potato and Pea Filling

• Boil potatoes until tender. Drain and allow to cool. Peel and dice.
• Add oil to a medium skillet. Place over low to medium low heat.
• When oil is hot and shimmering, add potatoes, peas, green chili, ginger, salt, cumin, curry pasta and hot sauce, if using. Mix and sauté heat for 4 to 5 minutes.

Samosas

• Divide dough into 10 balls. Roll each into flat square-ish shape about 5 inches across. Cut in 1/2.
• Fill each with 1 tablespoon potato and pea mixture. Brush a little water around the edge of the pastry, fold, seam and seal.
• Pour about 2 inches of oil for frying into a large frying pan or pot.
• Place over medium to low heat and heat to 350°F.
• Carefully add samosas to hot oil. Fry slowly, turning the samosas as they brown and are crisp. Remove to a paper towel-covered plate to drain.
• Serve hot with Disney’s Animal Kingdom Lodge’s Tusker House Mango Chutney.

• Place all ingredients into a large pot.
• Add just enough water to cover.
• Place pot over medium high heat and bring to a boil. Reduce heat. Simmer until all the liquid is cooked to about the thickness of honey. Do not overcook, as the mixture will thicken as it cools.
• Remove from heat. Can be done in advance. Store in a tightly sealed container, in the refrigerator, until ready to serve, up to 2 weeks. Bring up to room temperature or warm slightly before serving.