Make this Straight-From-the-Restaurant Emeril’s Delmonico New Orleans Old Fashioned Cocktail Recipe at home and your New Orleans Old Fashioned Cocktail will taste just like Emeril’s Delmonico.
Photo by Mark
Emeril’s Delmonico New Orleans Old Fashioned Cocktail
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Emeril’s Delmonico New Orleans Old Fashioned Cocktail Recipe is a Straight-From-the-Restaurant Recipe.
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Emeril's Delmonico New Orleans Old Fashioned Cocktail Recipe
Ingredients
- 1 Orange Slice
- 1 or 2 Maraschino Cherries
- 1/4 to 1/2 ounce Simple Syrup
- 4 to 5 dashes Peychaud bitters
- Crushed Ice
- Large Ice Cube
- 2 ounces Bourbon (Says Emeril, "Some New Orleanians prefer Rye Whiskey to Bourbon in their Old-Fashioneds. I sometimes like Scotch in mine. Your call!")
Instructions
- Place orange slice and cherry in a large shaker.
- Add simple syrup and bitters.
- Muddle orange slice and cherry with a cocktail spoon.
- Add crushed ice and bourbon. Shake until well chilled.
- Place large ice cube into an Old Fashioned Glass.
- Strain or double-strain cocktail into glass.
- Top with a splash of water.
- Stir slightly to combine.
- Add a second cherry if desired.
- Serve immediately.
Emeril's Delmonico New Orleans Old Fashioned Cocktail
A Local & Regional Favorite Master Copycat Recipe
To See ALL of Our Cocktail Copycat Recipes - Click HERE To See ALL of Our Local & Regional Favorite Copycat Recipes - Click HERE To See ALL of Our Master Copycat Recipes - Click HERE To See ALL of Our Steakhouse Restaurant Copycat Recipes - Click HERE To See ALL of Our Cajun and Creole Copycat Recipes - Click HEREFollow Us to Get ALL of Our Latest Recipes
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Emeril’s Delmonico: A Restaurant with a Past
For more than 100 years, Delmonico has embodied the spirit of New Orleans.
First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril’s Delmonico. In his latest cookbook, America’s favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril’s kicked-up creations.
Emeril’s Delmonico offers 130-plus recipes from the restaurant–favorite dishes like St. Paul’s Seafood Gumbo, Shrimp Remoulade, and Chicken Rocambeau (prepared with marchand du vin and hollandaise sauces), and “newer” fare such as Chorizo and Manchego Cheese Omelet, and Lump Crabmeat and Brie Strudels with Herbsaint Cream Glaze.
Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril’s Delmonico paints a lively, evocative portrait of Emeril’s classic cuisine and the rich culinary history of New Orleans.
Click HERE Now to get Emeril’s Delmonico Cookbook
Photo of Emeril’s Delmonico New Orleans Old Fashioned Cocktail is by Mark and is free to use and share under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Recipe Adapted from Emeril’s Delmonico Additional Information Courtesy of Wikipedia and is used by permission.
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